If you’re looking for a creamy, crunchy side dish that’s a crowd-pleaser, this Green Bean Casserole is the perfect recipe. Made with tender green beans, a rich mushroom sauce, and topped with crispy onions, this dish is a staple for holidays or any comforting meal.
Let’s dive into this timeless classic!
Green Bean Casserole
Make this Classic Green Bean Casserole! Tender green beans in a creamy sauce, topped with crispy onions for the ultimate comfort food side dish.
Ingredients
For the Green Bean Casserole
- 1 lb fresh green beans trimmed and cut into 2-inch pieces (or 1 lb frozen green beans, thawed)
- 1 can 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk whole or 2%
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese optional, for extra creaminess
- 1 1/2 cups crispy fried onions store-bought or homemade
Optional Add-Ins
- 1/4 cup cooked crumbled bacon for a smoky twist
- 1/2 cup sautéed mushrooms for added texture
Substitutions
- Gluten-Free: Use gluten-free cream of mushroom soup and crispy onions.
- Dairy-Free: Substitute milk with almond or oat milk and use a dairy-free condensed soup.