Today, I’m going to give you a great recipe for lactose-free frozen yogurt that will fill your cravings without making those of us who can’t handle lactose feel bad. This tasty treat is great for hot summer days or any time you want something sweet and cool. The best part is that it’s easy to make at home with just a few items and a little time. So put on your apron and let’s dive into the world of delicious frozen yogurt that doesn’t contain lactose.
Ingredients
- 3 cups lactose-free yogurt (unsweetened)
- 1 cup lactose-free milk (of your choice)
- 3/4 cup granulated sugar (or sweetener of your choice)
- 1 tbsp pure vanilla extract
- Optional toppings: fresh fruit, nuts, chocolate chips, etc.
Instructions
- Whisk the lactose-free yogurt, lactose-free milk, sugar, and vanilla extract in a large mixing bowl until you achieve a smooth mixture and dissolve the sugar.
- Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take around 20-25 minutes, depending on your ice cream maker.
- Once the frozen yogurt has reached a soft-serve consistency, transfer it to an airtight container and smooth the top with a spatula.
- Place the container in the freezer for at least 2 hours to allow the frozen yogurt to firm up. If you prefer a softer consistency, you can skip this step.
- When you’re ready to serve, remove the frozen yogurt from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
- Scoop the lactose-free frozen yogurt into bowls or cones and top with your favorite toppings. Enjoy your refreshing and creamy treat!
In a nutshell this recipe for lactose-free frozen yogurt is a game-changer for people who can’t eat lactose or who just want a healthier option to regular ice cream. It’s hard to think that it’s made without lactose because it’s so creamy and smooth. You can get creative with the tastes and toppings to make it your own, and this delicious and refreshing homemade dessert is sure to impress your friends and family. So go ahead and try it; your taste buds will thank you.
Enjoy!