If you’re craving the perfect fall breakfast, these Pumpkin Spice Waffles with Maple Syrup are just what you need. Crispy on the outside, fluffy on the inside, and packed with warm pumpkin spice flavors, these waffles are the ultimate comfort food for cool autumn mornings. Top them with a drizzle of pure maple syrup, whipped cream, or even some toasted pecans for an extra indulgent treat.
Ready to start your day with pumpkin goodness? Let’s get started!
Pumpkin Spice Waffles with Maple Syrup
Ingredients
For the Pumpkin Spice Waffles
- 1 1/2 cups all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves optional
- 1/4 tsp salt
- 1/2 cup pumpkin purée not pumpkin pie filling
- 1 cup milk or any plant-based milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1 tsp vanilla extract
For the Toppings
- Maple syrup for serving
- Whipped cream optional
- Chopped pecans or walnuts optional
- A dusting of cinnamon or powdered sugar optional
Optional Add-Ins
- 1/4 cup mini chocolate chips for a sweet twist
- 1 tbsp flaxseeds or chia seeds for added texture
Substitutions
- Dairy-Free: Use plant-based milk and replace butter with a dairy-free alternative.
- Gluten-Free: Use gluten-free flour for a gluten-free version.
Instructions
Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions.
Mix the Dry Ingredients
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves (if using), and salt until well combined.
Mix the Wet Ingredients
- In a separate bowl, whisk together the pumpkin purée, milk, eggs, melted butter (or oil), and vanilla extract until smooth and creamy.
Combine the Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Be careful not to overmix; it’s okay if there are a few lumps.
Cook the Waffles
- Lightly grease the waffle iron with cooking spray or melted butter.
- Pour the batter into the preheated waffle iron (using the amount specified by your waffle maker), close the lid, and cook until the waffles are golden brown and crisp, about 3-5 minutes depending on your waffle maker.
Serve
- Serve the Pumpkin Spice Waffles hot, topped with a drizzle of maple syrup, whipped cream, chopped pecans or walnuts, and a dusting of cinnamon. Enjoy!
Notes
Nutritional Information (Per Waffle):
- Calories: 250-300
- Carbohydrates: 35g
- Protein: 6g
- Fat: 10g
- Saturated Fat: 4g
- Sodium: 250mg
- Fiber: 2g
- Sugar: 10g
Notes/Advice:
- Additions/Subtractions:
- You can adjust the spices to your liking—add more cinnamon or nutmeg for a stronger flavor, or reduce the amount for a milder taste.
- If the batter is too thick, add a little more milk to thin it out to the desired consistency.
- For a crunchier texture, you can add 1/4 cup of chopped nuts directly into the batter.
Variations:
- Chocolate Chip Pumpkin Waffles: Stir 1/4 cup of mini chocolate chips into the batter for a sweet, chocolaty twist.
- Pumpkin Banana Waffles: Mash a ripe banana and mix it into the batter along with the pumpkin for extra sweetness and moisture.
- Spiced Maple Butter: Combine softened butter with a dash of cinnamon and a drizzle of maple syrup, and spread it over the waffles for an extra indulgent touch.
Suggestions:
- Serving Ideas: Serve these waffles with a side of crispy bacon or sausage for a hearty breakfast, or pair them with fresh fruit for a lighter option. They’re also great with a dollop of Greek yogurt and a sprinkle of granola for extra crunch.
- Make It Ahead: You can make a big batch of these waffles and freeze them for later. Simply reheat in the toaster or oven for a quick breakfast.
- Storage Tips: Store any leftover waffles in an airtight container in the fridge for up to 3 days. Reheat them in the toaster or oven to crisp them back up.
The Cozy Appeal of Pumpkin Spice Waffles
Pumpkin spice waffles bring together the best flavors of fall in a warm, crispy, and fluffy breakfast treat. With every bite, you get the comforting notes of cinnamon, nutmeg, cloves, and ginger—spices that instantly evoke cozy mornings and crisp autumn air. These waffles aren’t just for fall, though. Their deep, rich flavor and lightly sweet, spiced aroma make them a year-round indulgence. Whether you’re enjoying them on a lazy weekend morning or as a special weekday treat, pumpkin spice waffles add a touch of seasonal magic to your plate.
Why Pumpkin Is the Secret to Perfectly Moist Waffles
Pumpkin purée is more than just a flavorful addition—it enhances the texture of waffles, making them naturally moist and tender. Unlike traditional waffle batters that can dry out, the moisture from pumpkin keeps the inside soft while allowing the outside to crisp up beautifully. Beyond texture, pumpkin is packed with nutrients, including beta-carotene, fiber, and antioxidants, making these waffles a wholesome choice without sacrificing taste. Its mild sweetness also reduces the need for excessive added sugars, creating a balanced and naturally flavorful breakfast.
The Irresistible Flavor of Pumpkin Spice
Pumpkin spice isn’t just a trendy seasonal flavor—it’s a well-balanced blend of warm spices that enhances the natural richness of pumpkin. The combination of cinnamon, nutmeg, ginger, and cloves creates a deep, aromatic profile that makes every bite of these waffles taste like fall. The spice blend also pairs beautifully with maple syrup, toasted nuts, or even a dollop of whipped cream, allowing you to customize the experience with complementary toppings.
Topping Ideas to Elevate Your Pumpkin Spice Waffles
One of the best things about pumpkin spice waffles is how versatile they are when it comes to toppings. A drizzle of pure maple syrup brings out the natural caramel notes of pumpkin, while a dusting of powdered sugar adds a light, bakery-style touch. For extra crunch, try adding toasted pecans or walnuts, which complement the warmth of the spices. If you’re looking for a more decadent twist, a spoonful of cinnamon-infused whipped cream or a spread of cream cheese frosting can turn these waffles into a dessert-worthy delight.
The Perfect Pairings for a Cozy Breakfast
Pumpkin spice waffles pair wonderfully with a variety of beverages and side dishes. A steaming cup of spiced chai tea or a pumpkin spice latte enhances the warm, aromatic flavors, creating a truly cozy breakfast experience. If you prefer a more balanced meal, serve these waffles with a side of Greek yogurt and fresh fruit to add a touch of tartness that contrasts the rich, spiced flavors. For a protein boost, crispy bacon or sausage makes a savory complement to the waffles’ sweet and spiced profile.
A Make-Ahead Breakfast for Busy Mornings
One of the best things about pumpkin spice waffles is their ability to be made ahead and stored for later. They freeze exceptionally well, making them a convenient option for busy mornings. Simply make a batch, let them cool, and store them in an airtight container or freezer bag. When you’re ready to enjoy them, pop them in the toaster or oven to restore their crispiness. This means you can have a homemade, flavorful breakfast in minutes, even on the busiest of days.
Pumpkin spice waffles are more than just a seasonal treat—they’re a comforting, flavorful way to start the day. Whether served with simple maple syrup or dressed up with gourmet toppings, they offer a balance of warmth, sweetness, and spice that makes every bite feel like a cozy indulgence.
Final Thoughts:
And there you have it—Pumpkin Spice Waffles with Maple Syrup that are warm, cozy, and perfect for fall mornings! These waffles are packed with pumpkin flavor and warming spices, making them an ideal breakfast or brunch treat. Whether you top them with maple syrup, whipped cream, or your favorite add-ins, they’re sure to bring a smile to your face. So break out that waffle iron, mix up some pumpkin batter, and enjoy a deliciously spiced breakfast!
I never thought that Pumpkin and Banana can be a perfect match for waffle! This is a superb healthy recipe!
Pumpkin Spice Waffles with Maple Syrup deliver a perfect balance of warm spices and sweetness, creating a delicious, comforting breakfast treat.
When it comes to breakfast,one seems to be a little limited in trying some varieties.But with Pumpkin Spice Waffles with Maple Syrup,one can stick to this recipe for its unique taste and flavors.
Wow these look amazing and absolutely delicious. My kid is a picky eater so I’ll have to try this out soon! He wont be able to say no to fresh waffles.