Roasted Brussels Sprouts with Balsamic Glaze

If you think you don’t like Brussels sprouts, this recipe will change your mind. Roasted Brussels Sprouts with Balsamic Glaze are crispy on the outside, tender on the inside, and finished with a tangy-sweet balsamic drizzle that makes them downright addictive. Perfect as a side dish or even a snack, this recipe is proof that Brussels sprouts deserve a spot on your plate.

Let’s roast up some veggie magic!

Roasted Brussels Sprouts with Balsamic Glaze

Annie Graves

Try these Roasted Brussels Sprouts with Balsamic Glaze! Crispy and caramelized, with a tangy-sweet balsamic drizzle, this dish is the ultimate side.

4.91 from 22 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 140 kcal

Ingredients

  

For the Roasted Brussels Sprouts

• 1 lb Brussels sprouts trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika optional, for added flavor
• Salt and freshly ground black pepper to taste

For the Balsamic Glaze

• 1/4 cup balsamic vinegar
• 1 tbsp honey or maple syrup optional, for sweetness

Optional Add-Ins

• 1/4 cup toasted pecans or walnuts for crunch
• 1/4 cup dried cranberries for sweetness

Substitutions

• Vegan: Use maple syrup instead of honey.
• Nut-Free: Omit the nuts or use sunflower seeds for a crunch alternative.

Instructions

 

Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or foil for easy cleanup.

Prepare the Brussels Sprouts

• In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika (if using), salt, and pepper.
• Ensure they’re evenly coated.

Roast the Brussels Sprouts

• Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut-side down for maximum caramelization.
• Roast for 20-25 minutes, flipping halfway through, until the sprouts are golden brown and crispy.

Make the Balsamic Glaze

• While the Brussels sprouts are roasting, heat the balsamic vinegar in a small saucepan over medium heat.
• Stir in the honey or maple syrup (if using) and simmer for 5-7 minutes, or until the mixture has reduced by half and has a syrupy consistency.
• Remove from heat.

Assemble and Serve

• Drizzle the roasted Brussels sprouts with the balsamic glaze.
• Toss gently to coat.
• If desired, sprinkle with toasted nuts and dried cranberries for extra flavor and texture.
• Serve immediately.

Notes

Nutritional Information (Per Serving):

• Calories: 120-140
• Carbohydrates: 12g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 1g
• Sodium: 120mg
• Fiber: 4g
• Sugar: 6g

Notes/Advice:

• Additions/Subtractions:
  • Adjust the sweetness of the balsamic glaze to your taste by adding more or less honey/maple syrup.
  • For a simpler version, skip the glaze and sprinkle with fresh lemon juice before serving for brightness.
  • Be sure not to overcrowd the baking sheet; too many sprouts will steam instead of roast.

Keyword Roasted Brussels Sprouts with Balsamic Glaze

Variations:

• Parmesan Brussels Sprouts: Sprinkle freshly grated Parmesan cheese over the sprouts before serving for a cheesy twist.
• Spicy Brussels Sprouts: Add a pinch of red pepper flakes to the Brussels sprouts before roasting for a hint of heat.
• Asian-Inspired: Drizzle with a mix of soy sauce and sesame oil instead of balsamic glaze for a savory flavor profile.

Suggestions:

• Serving Ideas: These Brussels sprouts are perfect as a side dish for roasted chicken, steak, or salmon. They’re also great in a grain bowl or as a salad topping.
• Make It Ahead: Roast the Brussels sprouts ahead of time and reheat in a hot oven for 5-7 minutes before drizzling with the balsamic glaze.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop to crisp them back up.

Why Roasted Brussels Sprouts with Balsamic Glaze Are So Irresistible

Brussels sprouts have come a long way from their reputation as a bland, overcooked vegetable. When roasted, they develop crispy edges, a tender center, and a natural sweetness that balances their earthy bitterness. But the real magic happens when they’re drizzled with a rich balsamic glaze, giving them a tangy, slightly sweet depth that enhances every bite.

This dish is simple yet elegant, making it perfect for everything from weeknight meals to holiday feasts. Whether served as a side or a snack, these Brussels sprouts always steal the show.

How to Get That Perfect Crisp & Caramelization

Roasting Brussels sprouts to perfection requires a few key techniques:

• Cut-Side Down for Maximum Crisp – Arranging the Brussels sprouts flat side down on the pan allows them to caramelize beautifully.
• Don’t Crowd the Pan – Spacing them out ensures they roast instead of steam, creating crispier edges.
• High Heat is Key – Roasting at 400°F (200°C) or higher promotes deep golden-brown caramelization.
• Drizzle Balsamic at the Right Time – Adding the glaze after roasting prevents it from burning and keeps its flavors bold and balanced.

Elevate Your Brussels Sprouts with Unique Additions

While balsamic glaze alone is a game-changer, adding a few extra ingredients can take this dish to the next level:

1. A Nutty Crunch

• Toasted almonds, pecans, or walnuts provide a contrast to the soft interior of the sprouts.
• Pumpkin or sunflower seeds add a nut-free alternative with a slight crunch.

2. A Sweet-Tart Burst

• Dried cranberries, pomegranate seeds, or chopped dates introduce a fruity contrast that pairs beautifully with balsamic glaze.
• A drizzle of honey or maple syrup enhances the natural sweetness of the caramelized Brussels sprouts.

3. Creamy & Savory Boost

• Crumbled feta or goat cheese adds a creamy, tangy bite.
• A sprinkle of grated Parmesan melts slightly on the warm sprouts, creating an extra umami punch.

4. A Smoky Twist

• A dash of smoked paprika or cayenne pepper adds a subtle heat and smokiness.
• Crispy bacon crumbles offer a savory depth that pairs well with balsamic glaze.

Pairing Ideas: What Goes Well with Roasted Brussels Sprouts?

These balsamic-glazed Brussels sprouts complement a variety of dishes and flavors.

1. Protein Pairings

• Roast chicken or turkey – The acidity of the balsamic glaze cuts through the richness.
• Grilled steak or pork chops – The caramelized sprouts contrast beautifully with bold, savory meats.
• Pan-seared salmon – The slight sweetness of the glaze enhances the natural flavors of fish.

2. Side Dish Combinations

• Wild rice or quinoa – For a hearty, grain-based meal, these add texture and extra nutrition.
• Garlic mashed potatoes – A creamy contrast to the crispy, balsamic-coated sprouts.
• Butternut squash or sweet potatoes – The sweetness of these veggies pairs perfectly with the balsamic glaze.

3. Best Drinks to Serve Alongside

• Crisp white wine (Sauvignon Blanc or Chardonnay) – The acidity in white wine complements the tangy glaze.
• Light red wine (Pinot Noir or Merlot) – Earthy Brussels sprouts and a slightly sweet glaze pair well with a smooth red.
• Sparkling water with lemon – A simple, refreshing palate cleanser.

Storage & Reheating Tips to Keep Them Tasting Fresh

1. Storing Leftovers

• Store cooled Brussels sprouts in an airtight container in the fridge for up to 3 days.
• Avoid keeping them at room temperature for too long, as they can become soggy.

2. Best Way to Reheat for Crispiness

• Oven (Best Method): Spread on a baking sheet and bake at 375°F (190°C) for 8-10 minutes until crispy.
• Air Fryer (Quick Method): Reheat at 375°F for 3-4 minutes for maximum crunch.
• Stovetop (Last-Minute Option): Sauté in a dry pan over medium heat for 3-5 minutes to bring back texture.
• Microwave (Not Recommended): This makes them soft and loses their crispness.

Why These Brussels Sprouts Deserve a Spot on Your Table

1. They Convert Sprout Skeptics – Even people who say they don’t like Brussels sprouts change their minds after trying them roasted with balsamic glaze.
2. They Fit Every Occasion – Whether served on a holiday spread or as a quick side dish, they always impress.
3. They’re Nutrient-Packed – High in fiber, antioxidants, and vitamins, they make a healthy addition to any meal.
4. They’re Completely Customizable – From sweet to smoky to savory, this dish adapts to your personal taste.

Final Thoughts:

And there you have it—Roasted Brussels Sprouts with Balsamic Glaze that are crispy, caramelized, and irresistibly tangy-sweet! This versatile side dish is a delicious way to elevate your meals, whether it’s a holiday feast or a weeknight dinner. So preheat that oven, grab your sprouts, and roast up a batch of veggie perfection!

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