If you think you don’t like Brussels sprouts, this recipe will change your mind. Roasted Brussels Sprouts with Balsamic Glaze are crispy on the outside, tender on the inside, and finished with a tangy-sweet balsamic drizzle that makes them downright addictive. Perfect as a side dish or even a snack, this recipe is proof that Brussels sprouts deserve a spot on your plate.
Let’s roast up some veggie magic!
Roasted Brussels Sprouts with Balsamic Glaze
Try these Roasted Brussels Sprouts with Balsamic Glaze! Crispy and caramelized, with a tangy-sweet balsamic drizzle, this dish is the ultimate side.
Ingredients
For the Roasted Brussels Sprouts
- 1 lb Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika optional, for added flavor
- Salt and freshly ground black pepper to taste
For the Balsamic Glaze
- 1/4 cup balsamic vinegar
- 1 tbsp honey or maple syrup optional, for sweetness
Optional Add-Ins
- 1/4 cup toasted pecans or walnuts for crunch
- 1/4 cup dried cranberries for sweetness
Substitutions
- Vegan: Use maple syrup instead of honey.
- Nut-Free: Omit the nuts or use sunflower seeds for a crunch alternative.
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.