If you’re looking for a tasty, quick, and easy dinner, this Sesame Ginger Chicken Stir-Fry with Rice Noodles is a perfect choice. Loaded with tender chicken, crisp veggies, and a flavorful sesame-ginger sauce, this dish brings the delicious taste of Asian-inspired flavors to your table in just minutes. Paired with rice noodles, it’s a satisfying meal that’s ideal for busy weeknights.
Ready to get cooking? Let’s dive in!
Sesame Ginger Chicken Stir-Fry with Rice Noodles
Make this Sesame Ginger Chicken Stir-Fry with Rice Noodles! A quick and delicious meal with tender chicken, rice noodles, and a savory sesame ginger sauce.
Ingredients
Sesame Ginger Chicken Stir-Fry
- 8 oz rice noodles or noodles of choice
- 1 lb boneless skinless chicken breast, thinly sliced
- 2 tbsp sesame oil divided
- 1 red bell pepper thinly sliced
- 1 cup snap peas or snow peas
- 1 medium carrot julienned or thinly sliced
- 2 green onions chopped
- 1 tbsp sesame seeds for garnish (optional)
- Fresh cilantro chopped, for garnish (optional)
Sesame Ginger Sauce
- 3 tbsp soy sauce or tamari for gluten-free
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tbsp grated fresh ginger
- 2 garlic cloves minced
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes optional, for heat
Optional Add-Ins
- 1/2 cup broccoli florets for added veggies
- A dash of sriracha for extra heat
Substitutions
- Vegan: Use tofu or tempeh instead of chicken and maple syrup instead of honey.
- Gluten-Free: Use tamari instead of soy sauce and verify that the rice noodles are gluten-free.
Instructions
Cook the Rice Noodles
- Prepare the rice noodles according to package instructions, then drain and set aside.
- Drizzle with a bit of sesame oil to prevent sticking.
Prepare the Sauce
- In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), grated ginger, minced garlic, sesame oil, and red pepper flakes.
- Set the sauce aside.
Cook the Chicken
- In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.
- Add the sliced chicken and cook for 4-5 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set aside.
Stir-Fry the Vegetables
- In the same skillet, add the remaining 1 tbsp of sesame oil.
- Add the red bell pepper, snap peas, and carrots.
- Stir-fry for 3-4 minutes until the veggies are tender-crisp.
Combine and Add Sauce
- Return the cooked chicken to the skillet with the vegetables.
- Pour the sesame ginger sauce over everything and stir well to coat.
- Let the mixture cook for 1-2 minutes until the sauce thickens slightly.
Add the Noodles
- Add the cooked rice noodles to the skillet and toss everything together until the noodles are coated with the sauce and well combined.
Serve
- Divide the Sesame Ginger Chicken Stir-Fry with Rice Noodles into bowls.
- Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
- Enjoy!
Notes
Nutritional Information (Per Serving):
- Calories: 400-450
- Carbohydrates: 50g
- Protein: 25g
- Fat: 15g
- Saturated Fat: 2g
- Sodium: 800mg
- Fiber: 4g
- Sugar: 6g
Notes/Advice:
- Additions/Subtractions:
- Adjust the vegetables based on what you have on hand—broccoli, zucchini, or mushrooms would work well too.
- For a more robust flavor, add extra garlic or ginger to the sauce.
- If you prefer softer noodles, you can add a splash of chicken or vegetable broth as you toss everything together at the end.
Variations:
- Spicy Sesame Ginger Stir-Fry: Add 1 tbsp sriracha or chili paste to the sauce for an extra kick.
- Peanut Sesame Noodles: Stir in 1 tbsp of peanut butter to the sauce for a creamy, nutty flavor.
- Shrimp Stir-Fry: Swap the chicken for shrimp and cook for 2-3 minutes per side until pink and opaque.
Suggestions:
- Serving Ideas: Pair this stir-fry with a side of steamed dumplings or a simple cucumber salad for a complete meal. You can also add a squeeze of lime juice for added freshness.
- Make It Ahead: You can prep the sauce and chop the veggies in advance, making it easy to cook everything quickly on busy nights.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Final Thoughts:
And there you have it—Sesame Ginger Chicken Stir-Fry with Rice Noodles that’s quick, flavorful, and perfect for a weeknight dinner! This dish is packed with vibrant vegetables, tender chicken, and a deliciously savory sesame ginger sauce that ties it all together. Whether you’re looking for a new favorite stir-fry or just a healthy, easy meal, this recipe has you covered. So grab your ingredients, fire up the skillet, and enjoy a delicious dinner in no time!