Sesame Ginger Chicken Stir-Fry with Rice Noodles – Perfect For Weeknights

If you’re looking for a tasty, quick, and easy dinner, this Sesame Ginger Chicken Stir-Fry with Rice Noodles is a perfect choice. Loaded with tender chicken, crisp veggies, and a flavorful sesame-ginger sauce, this dish brings the delicious taste of Asian-inspired flavors to your table in just minutes. Paired with rice noodles, it’s a satisfying meal that’s ideal for busy weeknights.

Ready to get cooking? Let’s dive in!

Annie Graves

Sesame Ginger Chicken Stir-Fry with Rice Noodles

Make this Sesame Ginger Chicken Stir-Fry with Rice Noodles! A quick and delicious meal with tender chicken, rice noodles, and a savory sesame ginger sauce.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Lunch

Cuisine: Asian

Calories: 450

Ingredients Method Notes

Ingredients

  

Sesame Ginger Chicken Stir-Fry

• 8 oz rice noodles or noodles of choice
• 1 lb boneless skinless chicken breast, thinly sliced
• 2 tbsp sesame oil divided
• 1 red bell pepper thinly sliced
• 1 cup snap peas or snow peas
• 1 medium carrot julienned or thinly sliced
• 2 green onions chopped
• 1 tbsp sesame seeds for garnish (optional)
• Fresh cilantro chopped, for garnish (optional)

Sesame Ginger Sauce

• 3 tbsp soy sauce or tamari for gluten-free
• 2 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp grated fresh ginger
• 2 garlic cloves minced
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes optional, for heat

Optional Add-Ins

• 1/2 cup broccoli florets for added veggies
• A dash of sriracha for extra heat

Substitutions

• Vegan: Use tofu or tempeh instead of chicken and maple syrup instead of honey.
• Gluten-Free: Use tamari instead of soy sauce and verify that the rice noodles are gluten-free.

Method

 

Cook the Rice Noodles

1. Prepare the rice noodles according to package instructions, then drain and set aside.
2. Drizzle with a bit of sesame oil to prevent sticking.

Prepare the Sauce

1. In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), grated ginger, minced garlic, sesame oil, and red pepper flakes.
2. Set the sauce aside.

Cook the Chicken

1. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.
2. Add the sliced chicken and cook for 4-5 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Remove the chicken from the skillet and set aside.

Stir-Fry the Vegetables

1. In the same skillet, add the remaining 1 tbsp of sesame oil.
2. Add the red bell pepper, snap peas, and carrots.
3. Stir-fry for 3-4 minutes until the veggies are tender-crisp.

Combine and Add Sauce

1. Return the cooked chicken to the skillet with the vegetables.
2. Pour the sesame ginger sauce over everything and stir well to coat.
3. Let the mixture cook for 1-2 minutes until the sauce thickens slightly.

Add the Noodles

1. Add the cooked rice noodles to the skillet and toss everything together until the noodles are coated with the sauce and well combined.

Serve

1. Divide the Sesame Ginger Chicken Stir-Fry with Rice Noodles into bowls.
2. Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
3. Enjoy!

Notes

Nutritional Information (Per Serving):

• Calories: 400-450
• Carbohydrates: 50g
• Protein: 25g
• Fat: 15g
• Saturated Fat: 2g
• Sodium: 800mg
• Fiber: 4g
• Sugar: 6g

 

Notes/Advice:

• Additions/Subtractions:
  • Adjust the vegetables based on what you have on hand—broccoli, zucchini, or mushrooms would work well too.
  • For a more robust flavor, add extra garlic or ginger to the sauce.
  • If you prefer softer noodles, you can add a splash of chicken or vegetable broth as you toss everything together at the end.

Variations:

• Spicy Sesame Ginger Stir-Fry: Add 1 tbsp sriracha or chili paste to the sauce for an extra kick.
• Peanut Sesame Noodles: Stir in 1 tbsp of peanut butter to the sauce for a creamy, nutty flavor.
• Shrimp Stir-Fry: Swap the chicken for shrimp and cook for 2-3 minutes per side until pink and opaque.

Suggestions:

• Serving Ideas: Pair this stir-fry with a side of steamed dumplings or a simple cucumber salad for a complete meal. You can also add a squeeze of lime juice for added freshness.
• Make It Ahead: You can prep the sauce and chop the veggies in advance, making it easy to cook everything quickly on busy nights.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Final Thoughts:

And there you have it—Sesame Ginger Chicken Stir-Fry with Rice Noodles that’s quick, flavorful, and perfect for a weeknight dinner! This dish is packed with vibrant vegetables, tender chicken, and a deliciously savory sesame ginger sauce that ties it all together. Whether you’re looking for a new favorite stir-fry or just a healthy, easy meal, this recipe has you covered. So grab your ingredients, fire up the skillet, and enjoy a delicious dinner in no time!

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