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Berry Banana Overnight Oats

This Berry Banana Overnight Oats recipe is a quick and nutritious breakfast option that combines the natural sweetness of bananas with the tartness of mixed berries. Perfect for busy mornings, you can prepare it the night before and enjoy a delicious, healthy meal on the go!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Oats Base
  • 2 cups old-fashioned rolled oats Gluten-free if needed
  • 2 cups milk (dairy or non-dairy) Almond milk or oat milk work well
  • 1/2 cup Greek yogurt Optional for creaminess and protein
  • 2 tablespoons honey or maple syrup Adjust to taste
  • 1 teaspoon vanilla extract For extra flavor
Fruits and Toppings
  • 1 medium banana Sliced
  • 1 cup mixed berries Fresh or frozen (strawberries, blueberries, raspberries, etc.)
  • 1/4 cup chopped nuts Optional for crunch (e.g., almonds, walnuts)
  • 1/4 cup chia seeds Optional for added nutrition

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well combined.
  2. Layer half of the oat mixture into four jars or containers.
  3. Add a layer of sliced bananas and mixed berries on top of the oat mixture.
  4. Pour the remaining oat mixture over the fruits in each jar.
  5. Top with the remaining sliced bananas, mixed berries, nuts, and chia seeds if using.
  6. Cover the jars with lids or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to soak.
Serving
  1. In the morning, give the oats a good stir and enjoy cold or warm them up in the microwave for about 30 seconds if desired.

Notes

Feel free to customize your overnight oats by adding other fruits, spices like cinnamon or nutmeg, or different sweeteners. The oats can be stored in the fridge for up to 5 days, making them a great meal prep option!