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Choco-Matcha Layered Parfait - A Vibrant Fusion of Flavors

This Choco-Matcha Layered Parfait combines the rich, decadent flavor of chocolate with the earthy, vibrant taste of matcha green tea. Perfect as a dessert or a delightful breakfast, this parfait is not only visually stunning but also packed with nutrients!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chocolate Layer
  • 1 cup Greek yogurt plain, unsweetened
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons honey or maple syrup adjust to taste
For the Matcha Layer
  • 1 cup Greek yogurt plain, unsweetened
  • 1 tablespoon matcha powder ceremonial grade for best flavor
  • 2 tablespoons honey or maple syrup adjust to taste
For Assembly
  • 1 cup granola your choice of flavor
  • 1 cup fresh berries strawberries, blueberries, or raspberries work well

Method
 

Prepare the Chocolate Layer
  1. In a medium bowl, combine the Greek yogurt, cocoa powder, and honey or maple syrup. Mix until smooth and fully incorporated. Set aside.
Prepare the Matcha Layer
  1. In another medium bowl, combine the Greek yogurt, matcha powder, and honey or maple syrup. Mix until smooth and fully combined. Set aside.
Assemble the Parfait
  1. In four parfait glasses or bowls, start with a layer of the chocolate yogurt mixture at the bottom.
  2. Add a layer of granola over the chocolate layer.
  3. Next, add a layer of the matcha yogurt mixture.
  4. Top with a handful of fresh berries.
  5. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
Chill and Serve
  1. Refrigerate the parfaits for at least 15 minutes before serving to let the flavors meld.
  2. Serve chilled and enjoy your vibrant Choco-Matcha Layered Parfait!

Notes

Feel free to customize the layers with different fruits or nuts based on your preferences. You can also use dairy-free yogurt for a vegan option.