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Chocolate Avocado Mousse - Decadent and Healthy Dessert

This Chocolate Avocado Mousse is a rich and creamy dessert that combines the indulgent flavors of chocolate with the health benefits of avocado. It's a guilt-free treat that’s simple to make and perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 2 ripe avocados peeled and pitted
  • 1/2 cup cocoa powder unsweetened
  • 1/3 cup maple syrup or honey for sweetness
  • 1/4 cup almond milk or any plant-based milk
  • 1 teaspoon vanilla extract for added flavor
  • 1/4 teaspoon salt to balance flavors
For Garnish
  • 1/4 cup chocolate chips dairy-free if desired
  • 2 tablespoons coconut whipped cream optional, for serving
  • fresh mint leaves for garnish optional

Method
 

Making the Mousse
  1. In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
  2. Taste the mousse and adjust the sweetness if necessary by adding more maple syrup.
  3. Once blended, transfer the mousse to individual serving bowls or glasses.
  4. Chill the mousse in the refrigerator for at least 30 minutes to firm up slightly and enhance flavors.
Serving the Mousse
  1. Before serving, garnish the mousse with chocolate chips, a dollop of coconut whipped cream, and fresh mint leaves if desired.
  2. Enjoy your decadent and healthy Chocolate Avocado Mousse!

Notes

This mousse can be stored in the refrigerator for up to 2 days. You can also substitute maple syrup with agave nectar or any sweetener of your choice. For a richer chocolate flavor, use dark cocoa powder.