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Coconut Lime Chickpea Curry - A Tropical Twist on Comfort Food

This Coconut Lime Chickpea Curry is a delightful fusion of flavors that brings the essence of tropical cuisine to your table. With creamy coconut milk, zesty lime, and hearty chickpeas, this dish is not only comforting but also incredibly satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Curry
  • 1 can coconut milk full-fat for creaminess
  • 1 can chickpeas drained and rinsed
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 1 tablespoon curry powder adjust to taste
  • 1 teaspoon turmeric for color and flavor
  • 1 teaspoon cumin for warmth
  • 1 cup vegetable broth or water
  • 1 medium lime zested and juiced
  • 1 cup spinach fresh, optional
  • salt to taste salt
  • pepper to taste black pepper
For Serving
  • 2 cups cooked rice white or brown
  • 1/4 cup fresh cilantro for garnish

Method
 

Cooking the Curry
  1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger to the onions. Sauté for an additional 1-2 minutes until fragrant.
  3. Stir in the curry powder, turmeric, and cumin, cooking for another minute to toast the spices.
  4. Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
  5. Add the drained chickpeas, lime juice, and lime zest. Stir well and let it simmer for about 10-15 minutes, allowing the flavors to meld.
  6. If using spinach, stir it in during the last 5 minutes of cooking until wilted. Season with salt and pepper to taste.
Serving
  1. Serve the curry over cooked rice, garnishing with fresh cilantro for a burst of flavor.
  2. Enjoy your tropical twist on comfort food!

Notes

This Coconut Lime Chickpea Curry can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well. For an extra kick, consider adding diced jalapeños or red pepper flakes. You can substitute chickpeas with lentils or other beans based on your preference.