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Crispy Baked Beet Chips - A Colorful and Healthy Snack

Enjoy these crispy baked beet chips as a vibrant and healthy snack option! They're easy to make, packed with nutrients, and provide a satisfying crunch that will keep you coming back for more.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 88
Ingredients Method Notes

Ingredients
  

For the Beet Chips
  • 2 medium beets peeled and thinly sliced
  • 1 tablespoon olive oil for tossing the beets
  • 1 teaspoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/2 teaspoon garlic powder optional for extra flavor

Method
 

Preparing the Chips
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Using a mandoline or a sharp knife, slice the beets as thinly as possible, about 1/16 inch thick.
  3. In a large bowl, toss the beet slices with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
  4. Arrange the beet slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure they crisp up nicely.
  5. Bake in the preheated oven for 25-30 minutes, flipping the chips halfway through, until the edges are crisp and the chips are dry.
  6. Remove from the oven and let the chips cool for a few minutes on the baking sheet before transferring them to a serving bowl.

Notes

For added flavor, consider experimenting with different spices such as paprika or cayenne pepper. Ensure that the beet slices are uniform in thickness for even baking. Store any leftovers in an airtight container to maintain their crispiness.