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Crispy Herb-Crusted Chicken Thighs

These Crispy Herb-Crusted Chicken Thighs are a deliciously juicy and flavor-packed dinner idea that will impress your family and friends. The combination of fresh herbs and crispy coating creates a mouthwatering experience that pairs perfectly with your favorite sides.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs preferably organic
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 cup breadcrumbs preferably panko for extra crispiness
  • 2 tablespoons fresh parsley finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon fresh rosemary finely chopped
  • 1 large egg beaten
  • 1/2 cup all-purpose flour for dredging
For Cooking
  • 2 tablespoons olive oil for frying

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, mix the breadcrumbs, parsley, thyme, rosemary, salt, and pepper together until well combined.
  3. Set up a dredging station: Place the flour in one shallow dish, the beaten egg in another, and the breadcrumb mixture in a third.
Coating the Chicken
  1. Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
  2. Dredge each thigh in the flour, shaking off the excess, then dip in the beaten egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
Cooking
  1. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin side down and cook for about 5-7 minutes until the skin is golden brown and crispy.
  2. Flip the chicken thighs over and transfer the skillet to the preheated oven. Bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Serving
  1. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!

Notes

For an extra kick, you can add some crushed red pepper flakes to the breadcrumb mixture. This recipe also works well with chicken breasts if you prefer. Serve with a side of roasted vegetables or a fresh salad for a complete meal.