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Crispy Spiced Sweet Potato Wedges

These Crispy Spiced Sweet Potato Wedges are a delicious and healthy snack that are easy to prepare. With a blend of spices, they offer a flavorful twist to the classic sweet potato, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Wedges
  • 4 medium sweet potatoes washed and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon paprika smoked or regular
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Preparation and Cooking
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sweet potato wedges with olive oil, paprika, garlic powder, onion powder, cumin, salt, and black pepper. Toss until the wedges are well coated.
  3. Spread the sweet potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
  4. Bake in the preheated oven for about 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
  5. Once baked, remove the wedges from the oven and allow them to cool for a few minutes before serving.

Notes

For extra crispiness, you can soak the sweet potato wedges in cold water for 30 minutes before baking, then dry them thoroughly. Feel free to experiment with different spices such as cayenne pepper for heat or Italian herbs for a different flavor profile.