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Crispy Sweet Potato Nachos - A Healthier Take on a Classic Snack

These Crispy Sweet Potato Nachos are a delicious and healthier alternative to traditional nachos. With crunchy sweet potato slices, savory toppings, and a hint of spice, they make for a perfect snack or appetizer that everyone will love!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Base
  • 2 large sweet potatoes washed and sliced into thin rounds
  • 2 tablespoons olive oil for tossing
  • 1 teaspoon salt to taste
  • 1 teaspoon paprika or smoked paprika
For the Toppings
  • 1 cup black beans cooked and drained
  • 1 cup shredded cheese cheddar or a dairy-free alternative
  • 1 medium jalapeño sliced (optional for spice)
  • 1/2 cup sour cream or Greek yogurt for serving
  • 1/4 cup fresh cilantro chopped, for garnish
  • 1 medium avocado sliced, for topping

Method
 

Prepare the Sweet Potato Base
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sliced sweet potatoes with olive oil, salt, and paprika until evenly coated.
  3. Arrange the sweet potato slices in a single layer on the baking sheet, making sure they are not overlapping to ensure crispiness.
  4. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are golden and crispy.
Assemble the Nachos
  1. Once the sweet potatoes are done, remove them from the oven and reduce the temperature to 375°F (190°C).
  2. Layer the baked sweet potato slices on a large oven-safe platter or baking dish.
  3. Top the sweet potatoes with black beans, shredded cheese, and sliced jalapeños, if using.
  4. Return the nachos to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy
  1. Remove the nachos from the oven and let them cool for a couple of minutes.
  2. Top with slices of avocado, a dollop of sour cream or Greek yogurt, and freshly chopped cilantro.
  3. Serve immediately and enjoy your healthier nacho snack!

Notes

Feel free to customize the toppings to your liking! Other great options include diced tomatoes, corn, or different types of cheese. For a vegan option, omit the cheese or use a plant-based cheese substitute.