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Fluffy Almond Flour Pancakes - A Gluten-Free Breakfast Delight

These Fluffy Almond Flour Pancakes are a delicious and healthy way to start your day. Perfectly light and fluffy, they are gluten-free and packed with protein, making them an ideal breakfast for everyone!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup almond flour ensure it's finely ground for best texture
  • 1 teaspoon baking powder for fluffiness
  • 1/4 teaspoon baking soda optional, for additional fluffiness
  • 1/4 teaspoon salt to balance sweetness
  • 3 large eggs room temperature for better mixing
  • 1 tablespoon honey or maple syrup for natural sweetness
  • 1/2 cup milk (dairy or non-dairy) adjust for desired consistency
  • 1 teaspoon vanilla extract for flavor
Cooking
  • 1 tablespoon coconut oil or butter for greasing the pan

Method
 

Preparation
  1. In a large mixing bowl, combine the almond flour, baking powder, baking soda, and salt. Whisk together until well mixed.
  2. In a separate bowl, beat the eggs and then mix in the honey (or maple syrup), milk, and vanilla extract until combined.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
  1. Heat a non-stick skillet or griddle over medium heat and add the coconut oil or butter to grease the surface.
  2. Once the skillet is hot, pour about 1/4 cup of pancake batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
  3. Flip the pancakes and cook for an additional 2-3 minutes until golden brown on the other side.
  4. Repeat the process with the remaining batter, greasing the skillet as needed.
  5. Serve warm with your favorite toppings such as fresh fruit, honey, or syrup.

Notes

For added flavor, consider mixing in chocolate chips or chopped nuts into the batter. These pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Just reheat in a toaster or microwave before serving.