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French toast
Annie Graves

French Toast

Start your morning with this Classic French Toast recipe! Golden, fluffy, and perfectly sweet, it’s the ultimate breakfast treat that’s easy to make and hard to resist.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: French
Ingredients Method

Ingredients
  

  • 8 slices of bread day-old bread works best
  • 4 eggs
  • 1 cup of milk
  • 2 teaspoons of vanilla extract
  • 1 tablespoon of granulated sugar
  • A pinch of salt
  • Butter for frying
  • Powdered sugar and maple syrup for serving

Method
 

  1. In a bowl, whisk together eggs, milk, vanilla extract, granulated sugar, and a pinch of salt.
  2. Dip each slice of bread in the egg mixture, ensuring both sides are well-coated.
  3. Heat a non-stick pan over medium heat, and melt some butter.
  4. Cook each side of the bread slice for 2-3 minutes or until golden brown.
  5. Serve your French toast warm, dusted with powdered sugar and a drizzle of maple syrup.