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Annie Graves

Mini Caprese Skewers

Mini Caprese Skewers are a fresh, simple, and elegant appetizer that captures the flavors of a classic Caprese salad. With cherry tomatoes, mozzarella balls, and basil leaves on skewers, finished with a drizzle of balsamic glaze, they’re a party-perfect treat that’s both beautiful and delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Appetizer
Cuisine: Italian
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 16 cherry tomatoes
  • 16 mini mozzarella balls bocconcini or ciliegine
  • 16 fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste
  • 16 cocktail or bamboo skewers

Method
 

Prepare the Ingredients
  1. Wash and dry the cherry tomatoes and basil leaves.
  2. Drain the mozzarella balls and pat them dry to remove excess moisture.
Assemble the Skewers
  1. On each skewer, thread a cherry tomato, a basil leaf (folded if necessary), and a mozzarella ball.
  2. Repeat for all skewers.
Season and Drizzle
  1. Arrange the skewers on a serving platter.
  2. Drizzle with olive oil and balsamic glaze.
  3. Sprinkle with a pinch of salt and freshly ground black pepper.
Serve
  1. Serve the skewers immediately, or refrigerate until ready to serve.
  2. Enjoy this refreshing appetizer!

Notes

Nutritional Information (Per Skewer):

  • Calories: 30-40
  • Carbohydrates: 2g
  • Protein: 2g
  • Fat: 2g
  • Saturated Fat: 1g
  • Sodium: 50mg
  • Fiber: 0.5g
  • Sugar: 1g
 

Suggestions:

  • Pairing Ideas: These skewers pair beautifully with crisp white wines like Pinot Grigio or Sauvignon Blanc, or a sparkling Prosecco.
  • Presentation Tip: Serve the skewers on a long, rectangular platter and garnish with a few whole basil leaves for a polished look.
  • Make It Ahead: Assemble the skewers a few hours in advance and refrigerate. Add the oil, balsamic glaze, and seasoning just before serving.
 

Variations:

  1. Caprese with Prosciutto: Wrap the mozzarella balls in a thin slice of prosciutto before threading onto the skewer for a savory twist.
  2. Vegan Caprese Skewers: Substitute mozzarella with marinated tofu cubes for a plant-based option.
  3. Caprese Salad Cups: Instead of skewers, serve the ingredients in small cups with toothpicks and extra balsamic glaze.
 

Notes/Advice:

  • Balsamic Glaze Shortcut: If you don’t have balsamic glaze on hand, make it by simmering balsamic vinegar with a bit of honey until it reduces to a syrupy consistency.
  • Ingredient Quality: Use high-quality mozzarella, fresh basil, and ripe tomatoes for the best flavor. Simple ingredients shine when they’re top-notch!
  • Customize the Size: Adjust the number of ingredients on each skewer for smaller or larger bites, depending on your occasion.