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Miso Glazed Eggplant - A Savory Asian-Inspired Delight

This Miso Glazed Eggplant is a delectable vegetarian dish that combines the umami flavors of miso with the tender sweetness of roasted eggplant. It's simple to prepare, making it a perfect addition to your dinner table or a standout dish at gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Eggplant
  • 2 medium eggplants Japanese or Chinese eggplants are ideal
  • 2 tablespoons olive oil for roasting
For the Miso Glaze
  • 1/4 cup white miso paste or yellow miso for a different flavor
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger grated
For Garnish
  • 2 tablespoons sesame seeds toasted
  • 2 tablespoons green onions chopped

Method
 

Preparation and Roasting
  1. Preheat your oven to 400°F (200°C).
  2. Slice the eggplants in half lengthwise and score the flesh in a diamond pattern without cutting through the skin.
  3. Brush the cut side of the eggplants with olive oil and place them cut-side down on a baking sheet lined with parchment paper.
  4. Roast the eggplants in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized.
Making the Miso Glaze
  1. In a small mixing bowl, combine the white miso paste, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Mix well until smooth.
  2. After the eggplants have roasted for 20 minutes, remove them from the oven and flip them over so the cut side is facing up.
  3. Spread the miso glaze evenly over the cut sides of the eggplants.
Final Roasting
  1. Return the eggplants to the oven and roast for an additional 10 minutes, or until the glaze is bubbly and slightly caramelized.
  2. Remove from the oven and let cool slightly before serving.
Serving
  1. Garnish with toasted sesame seeds and chopped green onions before serving.
  2. Enjoy your Miso Glazed Eggplant warm, as a main course or a vibrant side dish!

Notes

For a spicier version, consider adding a teaspoon of chili paste to the miso glaze. You can also serve this dish over steamed rice or quinoa for a heartier meal.