Ingredients
Method
Prepare the Chickpea Mixture
- In a medium bowl, combine the rinsed and drained chickpeas, olive oil, lemon juice, minced garlic, ground cumin, salt, black pepper, and chopped parsley. Mash the mixture with a fork or a potato masher until it's combined but still slightly chunky. Set aside.
Make the Avocado Spread
- In a separate bowl, scoop out the ripe avocados and mash them with a fork. Add lime juice, salt, and black pepper. Mix until smooth and creamy. Set aside.
Toast the Bread
- Toast the slices of whole grain bread in a toaster or on a grill until golden brown and crispy.
Assemble the Toast
- Spread a generous amount of the avocado mixture onto each slice of toasted bread. Top with the chickpea mixture, spreading it evenly.
- If desired, sprinkle with red pepper flakes for an extra kick.
Serve
- Serve immediately and enjoy your savory avocado chickpea toast!
Notes
Feel free to customize this recipe by adding toppings like sliced radishes, cherry tomatoes, or a sprinkle of feta cheese for extra flavor. You can also use different types of bread to suit your preference.
