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Savory Herb and Cheese Breakfast Muffins - A Quick Grab-and-Go Delight

Start your day off right with these Savory Herb and Cheese Breakfast Muffins! Packed with flavor from fresh herbs and gooey cheese, these muffins are perfect for busy mornings when you need a quick, nutritious grab-and-go option.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour sifted
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
Wet Ingredients
  • 3/4 cup milk can use any type
  • 1/4 cup olive oil or melted butter
  • 2 large eggs lightly beaten
Add-ins
  • 1 cup shredded cheese cheddar or your favorite cheese
  • 1/4 cup fresh herbs chopped (e.g., chives, parsley, or dill)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and pepper until well combined.
  3. In another bowl, mix the milk, olive oil, and beaten eggs until fully blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing.
  5. Fold in the shredded cheese and chopped herbs until evenly distributed.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. To reheat, simply warm them in the microwave or toaster oven. Feel free to customize the herbs and cheese according to your preferences!