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Savory Mushroom and Goat Cheese Tartlets

These Savory Mushroom and Goat Cheese Tartlets are a decadent bite-sized appetizer that combines earthy mushrooms with creamy goat cheese, all encased in flaky pastry. Perfect for entertaining, these tartlets are sure to impress your guests!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tartlet Shells
  • 1 sheet puff pastry thawed if frozen
  • 1 egg large egg beaten, for egg wash
For the Filling
  • 2 cups mushrooms sliced (cremini or button)
  • 1 tablespoon olive oil for sautéing
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
  • 4 ounces goat cheese crumbled
  • 1/4 cup heavy cream for richness
  • Salt and pepper to taste

Method
 

Prepare the Tartlet Shells
  1. Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
  2. Cut the pastry into 4 squares (or use a round cutter for circular shapes) and place them into a greased muffin tin, gently pressing down to form the shells.
  3. Prick the bottom of each pastry shell with a fork to prevent puffing and brush the tops with the beaten egg. Set aside.
Make the Filling
  1. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and have released their moisture, about 5-7 minutes.
  2. Add the minced garlic and thyme to the mushrooms and cook for another 2 minutes until fragrant. Season with salt and pepper to taste. Remove from heat.
  3. In a bowl, combine the sautéed mushrooms, crumbled goat cheese, and heavy cream. Mix gently until well combined.
Assemble and Bake
  1. Spoon the mushroom and goat cheese filling into each prepared tartlet shell, filling them generously.
  2. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set.
  3. Remove from the oven and allow to cool slightly before serving.

Notes

These tartlets can be made ahead of time. Simply assemble them and refrigerate until ready to bake. You can also use other cheeses like feta or ricotta for variations. Serve warm or at room temperature!