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Spicy Avocado Hummus - A Creamy Twist on Classic Hummus

This Spicy Avocado Hummus is a creamy, flavorful twist on the classic hummus recipe. The addition of ripe avocados and a kick of spice makes it a perfect dip for veggies, pita chips, or a spread for sandwiches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Hummus
  • 1 can chickpeas drained and rinsed
  • 1 medium ripe avocado peeled and pitted
  • 2 tablespoons tahini optional for extra creaminess
  • 2 tablespoons fresh lemon juice about half a lemon
  • 1 clove garlic minced
  • 1 teaspoon ground cumin for warmth
  • 1 teaspoon red pepper flakes adjust to taste for spiciness
  • 2 tablespoons olive oil plus more for drizzling
  • salt to taste salt
  • 2 tablespoons fresh cilantro for garnish, optional

Method
 

Preparation
  1. In a food processor, combine the drained chickpeas, avocado, tahini, lemon juice, minced garlic, ground cumin, red pepper flakes, and olive oil.
  2. Process until smooth, adding a bit of water if needed to reach your desired consistency.
  3. Taste and season with salt as needed, adjusting the spice level with more red pepper flakes if desired.
  4. Transfer the hummus to a serving bowl and drizzle with olive oil.
  5. Garnish with chopped cilantro if using, and serve with pita chips or fresh vegetables.

Notes

For a smokier flavor, consider adding a pinch of smoked paprika. This hummus can be stored in an airtight container in the refrigerator for up to 3 days. Serve it with fresh veggies, pita bread, or use it as a spread in sandwiches.