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Spicy Coconut Shrimp Tacos - A Tropical Twist on Taco Night

These Spicy Coconut Shrimp Tacos are a delightful fusion of flavors that bring the tropical vibes right to your dinner table. With crispy shrimp coated in a spicy coconut batter, fresh toppings, and a zesty lime crema, they are perfect for a fun taco night!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp (peeled and deveined) Fresh or frozen
  • 1/2 cup all-purpose flour For coating
  • 1/2 cup unsweetened shredded coconut To add a tropical flavor
  • 1 large egg Beaten for binding
  • 1 teaspoon cayenne pepper Adjust for spice preference
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 2 tablespoons vegetable oil For frying
For the Tacos
  • 8 small corn tortillas For serving
  • 1 cup cabbage (shredded) For crunch
  • 1/2 cup fresh cilantro (chopped) For garnish
  • 1 lime cut into wedges For serving
For the Lime Crema
  • 1/2 cup sour cream You can substitute with Greek yogurt
  • 1 tablespoon lime juice Freshly squeezed
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon salt To taste

Method
 

Prepare the Shrimp
  1. In a bowl, mix the flour, cayenne pepper, salt, and black pepper. In another bowl, beat the egg.
  2. Dip each shrimp into the flour mixture, then into the beaten egg, and finally coat with shredded coconut.
  3. Heat vegetable oil in a large skillet over medium heat. Once hot, add the shrimp in batches and fry until golden brown, about 2-3 minutes per side.
  4. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
Make the Lime Crema
  1. In a small bowl, combine sour cream, lime juice, garlic powder, and salt. Mix until smooth and set aside.
Assemble the Tacos
  1. Warm the corn tortillas in a dry skillet or microwave until pliable.
  2. On each tortilla, add a layer of shredded cabbage, followed by the fried coconut shrimp.
  3. Drizzle the lime crema over the shrimp and top with chopped cilantro.
  4. Serve with lime wedges on the side.

Notes

For an extra kick, you can add sliced jalapeños or a dash of hot sauce. These tacos pair perfectly with a side of mango salsa for an added tropical flair.