Go Back

Spicy Harissa Roasted Cauliflower - A Flavor-Packed Vegan Delight

This Spicy Harissa Roasted Cauliflower is a vibrant and flavorful vegan dish that brings a delightful kick to your meal. Roasted to perfection, this cauliflower is coated in a zesty harissa paste and served warm, making it an irresistible addition to any table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cauliflower
  • 1 large head of cauliflower cut into florets
  • 2 tablespoons olive oil for roasting
  • 2 tablespoons harissa paste adjust to taste for spiciness
  • 1 teaspoon ground cumin adds depth of flavor
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
For Garnish
  • 1/4 cup fresh cilantro chopped, for garnish
  • 1 lemon juiced for extra flavor

Method
 

Preparation and Roasting
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cauliflower florets with olive oil, harissa paste, ground cumin, salt, and black pepper. Toss until the cauliflower is evenly coated.
  3. Spread the coated cauliflower evenly on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and has crispy edges, tossing halfway through the cooking time for even roasting.
Serving
  1. Once roasted, remove the cauliflower from the oven and transfer it to a serving platter.
  2. Drizzle with fresh lemon juice and garnish with chopped cilantro before serving.
  3. Enjoy your Spicy Harissa Roasted Cauliflower warm as a main dish or a side!

Notes

For a milder version, reduce the amount of harissa paste. You can also add other spices like paprika or turmeric for additional flavors. This dish pairs well with grains like quinoa or couscous.