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Spicy Sriracha Pineapple Chicken Wraps

These Spicy Sriracha Pineapple Chicken Wraps are a flavor-packed lunch adventure that combines tender chicken, sweet pineapple, and a spicy kick from Sriracha. Easy to make and perfect for meal prep, these wraps are sure to delight your taste buds!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken and Marinade
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1/4 cup Sriracha sauce adjust based on spice preference
  • 2 tablespoons soy sauce low sodium recommended
  • 1 tablespoon honey to balance the heat
  • 1 tablespoon olive oil for cooking
For the Wraps
  • 4 large whole wheat tortillas or your preferred wrap
  • 1 cup fresh pineapple chunks grilled or fresh
  • 1 cup mixed greens such as spinach or arugula
  • 1/2 cup red bell pepper sliced thin
  • 1/4 cup cilantro chopped, for garnish

Method
 

Prepare the Chicken
  1. In a large bowl, combine the Sriracha sauce, soy sauce, honey, and olive oil. Add the chicken pieces and toss to coat. Marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).
  2. Heat a large skillet over medium-high heat. Add the marinated chicken along with the marinade and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Assemble the Wraps
  1. Once the chicken is cooked, remove it from the heat. Lay out a tortilla on a flat surface.
  2. In the center of each tortilla, layer the mixed greens, cooked chicken, pineapple chunks, and sliced red bell pepper.
  3. Top with fresh cilantro for added flavor.
  4. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a wrap. Repeat with the remaining tortillas.
Serve
  1. Cut each wrap in half diagonally and serve immediately, or wrap in foil or parchment paper for a packed lunch.

Notes

For an extra kick, add sliced jalapeños or a sprinkle of red pepper flakes. You can also substitute the chicken for shrimp or tofu for a different protein option. These wraps are great served with a side of chips or a light salad!