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Strawberry Float Cake Recipe
Annie Graves

Strawberry Float Cake

Make this Strawberry Float Cake! A light and fluffy strawberry cake layered with whipped cream and a fizzy soda twist for a refreshing dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box strawberry cake mix or homemade strawberry cake batter
  • 1 cup strawberry soda like Fanta or Crush
  • 1/3 cup vegetable oil
  • 3 large eggs
For the Topping
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries sliced
For Garnish
  • Fresh strawberries halved
  • Strawberry syrup or soda drizzle optional

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans or line them with parchment paper.
Make the Cake Batter
  1. In a large mixing bowl, combine the strawberry cake mix, strawberry soda, vegetable oil, and eggs.
  2. Beat on medium speed for 2 minutes until smooth and fluffy.
Bake the Cake
  1. Divide the batter evenly between the prepared pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Whipped Cream
  1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
  2. Keep refrigerated until ready to use.
Assemble the Cake
  1. Place one cake layer on a serving plate.
  2. Spread a generous layer of whipped cream on top, then add a layer of sliced strawberries.
  3. Place the second cake layer on top and spread whipped cream over the top and sides.
  4. Decorate with halved strawberries and a drizzle of strawberry syrup or soda, if desired.
Chill and Serve
  1. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the whipped cream to set.
  2. Slice and enjoy your Strawberry Float Cake cold for the best flavor and texture!

Notes

Nutritional Information (Per Slice):

  • Calories: 250-300
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Sodium: 250mg
  • Fiber: 1g
  • Sugar: 25g
 

Notes/Advice:

  • Additions/Subtractions:
    • Adjust the sweetness of the whipped cream to your taste by using more or less powdered sugar.
    • Use sparkling water or a lightly sweetened soda for a subtler flavor.
    • For a more vibrant pink color, add a drop or two of red food coloring to the cake batter.