Go Back

Sweet and Spicy Maple Chipotle Glazed Carrots

Sweet and Spicy Maple Chipotle Glazed Carrots are a vibrant and flavorful side dish that pair perfectly with any meal. The combination of maple syrup and chipotle creates a unique glaze that enhances the natural sweetness of the carrots, making them irresistible!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

For the Carrots
  • 1 pound carrots peeled and cut into 1-inch pieces
For the Glaze
  • 1/4 cup pure maple syrup preferably grade A
  • 1 tablespoon chipotle chili powder adjust to taste
  • 1 tablespoon olive oil for roasting
  • 1 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground, to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the peeled and cut carrots with olive oil, salt, and black pepper. Toss to coat evenly.
Roasting
  1. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  2. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring halfway through.
Glazing
  1. While the carrots are roasting, prepare the glaze by whisking together the maple syrup and chipotle chili powder in a small bowl.
  2. Once the carrots are done roasting, remove them from the oven and drizzle the maple chipotle glaze over the carrots. Toss to coat thoroughly.
  3. Return the glazed carrots to the oven and roast for an additional 5-7 minutes, allowing the glaze to set.
Serving
  1. Remove the carrots from the oven and let them cool for a few minutes before serving. Enjoy as a delicious side dish!

Notes

Feel free to adjust the amount of chipotle chili powder according to your spice preference. You can also add a sprinkle of fresh parsley or cilantro for a burst of color and flavor before serving. These glazed carrots pair wonderfully with grilled meats or roasted poultry.