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Zesty Avocado Lime Rice Cakes - A Refreshing Snack with a Crunch

These Zesty Avocado Lime Rice Cakes offer a delightful crunch paired with a creamy avocado topping. Perfect as a snack or a light meal, they are refreshing and packed with flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Rice Cakes
  • 1 cup brown rice uncooked
  • 2 cups water for cooking rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cornmeal for crunch
  • 1 tablespoon olive oil for frying
For the Avocado Topping
  • 2 ripe avocados peeled and pitted
  • 1 lime juiced
  • 1 clove garlic minced
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1/4 teaspoon salt to taste
  • 1/4 cup fresh cilantro chopped, for garnish

Method
 

Prepare the Rice Cakes
  1. Rinse the brown rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and 1 teaspoon of salt. Bring to a boil over high heat, then reduce to a simmer, cover, and cook for 30 minutes or until the rice is tender and the water is absorbed.
  2. Once cooked, fluff the rice with a fork and let it cool for about 10 minutes.
  3. In a large bowl, combine the cooled rice, black pepper, and cornmeal. Mix well until fully combined.
  4. Heat olive oil in a non-stick skillet over medium heat. Form the rice mixture into small cakes (about 2-3 inches in diameter) and fry in batches for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Prepare the Avocado Topping
  1. In a mixing bowl, mash the avocados with a fork until smooth. Stir in lime juice, minced garlic, cayenne pepper, and 1/4 teaspoon of salt. Mix until well combined.
Assemble the Dish
  1. Top each rice cake with a generous spoonful of the avocado mixture. Garnish with chopped cilantro before serving.
  2. Serve immediately and enjoy your zesty, crunchy snack!

Notes

For added flavor, you can incorporate diced tomatoes or red onion into the avocado topping. If you prefer a spicier kick, increase the amount of cayenne pepper or add sliced jalapeños on top of the avocado.