Go Back

Zesty Lemon Basil Grilled Shrimp Skewers - A Refreshing Summer Delight

These Zesty Lemon Basil Grilled Shrimp Skewers are perfect for summer gatherings, combining the bright flavors of lemon and fresh basil with succulent shrimp. Marinated and grilled to perfection, they offer a refreshing taste that pairs beautifully with any outdoor meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 teaspoon zest of lemon zest from the same lemon
  • 1 teaspoon honey optional for sweetness
  • 1/4 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Shrimp Skewers
  • 1.5 pounds large shrimp peeled and deveined
  • 8 skewers wooden or metal skewers if using wooden, soak in water for 30 minutes

Method
 

Marinating the Shrimp
  1. In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, honey, chopped basil, minced garlic, salt, and black pepper until well combined.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
Grilling the Shrimp
  1. Preheat the grill to medium-high heat (about 400°F).
  2. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
  3. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  4. Remove from the grill and let rest for a few minutes before serving.

Notes

Serve the grilled shrimp skewers with a side of fresh salad or grilled vegetables for a complete meal. You can also garnish with additional basil leaves and lemon slices for presentation. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.