Recipe Guide World

Frequently Asked Questions About Cooking

General Cooking Questions

How do I measure ingredients accurately?
Use measuring cups for dry ingredients and a liquid measuring cup for liquids. Level off dry ingredients with a flat edge for precision.
Baking powder contains both an acid and a base, while baking soda requires an acidic ingredient in the recipe to activate it.
Use a non-stick pan or preheat the pan before adding oil or butter. Ensure the food surface is dry.

Most ovens have an indicator light or sound to signal preheating is complete. Use an oven thermometer for accuracy.

Ingredient Questions

How can I keep herbs fresh longer?
Store herbs in a glass of water like flowers or wrap them in a damp paper towel and refrigerate in a plastic bag.
Place an egg in a bowl of water. If it sinks and lies flat, it’s fresh. If it floats, it’s time to discard it.
Cut butter into small pieces or grate it. Let it sit at room temperature for a few minutes, or microwave it for 10 seconds on low power.

Cooking Techniques

How can I make meat tender?
Use a marinade with acidic ingredients like lemon or vinegar, or cook low and slow using moist heat methods like braising.
Slice the onion in half, peel it, and make horizontal and vertical cuts before slicing across for even pieces.
Use a large pot of boiling water with salt and stir the pasta occasionally during cooking.

Baking Questions

Why did my cake sink in the middle?
Possible reasons include underbaking, overmixing, or opening the oven door too early.
Yes, but reduce the added salt in the recipe slightly to balance the flavors.
Tap the bottom of the loaf—it should sound hollow. You can also use a thermometer; bread is done at 190–200°

Food Safety

How long can leftovers stay in the fridge?
Most leftovers are safe for 3–4 days in the fridge. Freeze them for longer storage.
Use a meat thermometer. The internal temperature should reach 165°F (74°C).
If the meat was thawed in the fridge and hasn’t been cooked, it can be refrozen safely.

Equipment Questions

What’s the best knife for beginners?
A chef’s knife is versatile and great for most tasks. Start with a 6- or 8-inch blade.
No, many recipes can be made using a hand mixer or a whisk, but a stand mixer is convenient for heavy doughs.
Rinse with warm water and scrub with a stiff brush. Avoid soap. Dry it immediately and apply a thin layer of oil.
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