Recipe Guide World

Stuffed Cucumber Bites – Refreshing And Crunchy,

Cucumbers might be the unsung heroes of the vegetable world, but today they’re taking center stage! These Stuffed Cucumber Bites are everything you want in an appetizer: crisp, creamy, flavorful, and almost too pretty to eat.

Did you know that cucumbers have been cultivated for over 3,000 years and were considered a delicacy in ancient Rome? Fast forward to today, and we’re giving them a gourmet makeover. Think of these cucumber bites as your ticket to impressing guests (or just treating yourself) without breaking a sweat. Filled with a creamy, herbaceous mixture and topped with savory extras like smoked salmon or bacon, they’re bite-sized brilliance.

Whether you’re planning a summer brunch, a light snack, or appetizers for a party, these stuffed cucumber bites will have everyone asking for the recipe. Let’s get stuffing!

Stuffed Cucumber Bites
Annie Graves

Stuffed Cucumber Bites

These Stuffed Cucumber Bites are the perfect combination of crunch and creaminess. Crisp cucumber cups are filled with a flavorful mixture of cream cheese, fresh herbs, and optional savory toppings like smoked salmon or bacon. They’re easy to make, endlessly customizable, and ideal for entertaining or a refreshing snack.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 50

Ingredients
  

For the Cucumber Bites
  • 2 large cucumbers English cucumbers work best
  • 4 oz cream cheese softened
  • 2 tbsp Greek yogurt or sour cream
  • 1 tsp lemon juice
  • 1 tbsp fresh dill finely chopped
  • 1 tbsp fresh chives finely chopped
  • Salt and freshly ground black pepper to taste
Optional Toppings
  • Smoked salmon cut into small pieces
  • Crumbled bacon
  • Cherry tomatoes halved
  • Feta cheese crumbles
  • Red pepper flakes for heat

Method
 

Prepare the Cucumbers
  1. Wash the cucumbers thoroughly and pat them dry. Slice into 1-inch thick rounds.
  2. Use a small spoon or melon baller to scoop out the center of each cucumber slice, creating a small well for the filling. Be careful not to scoop all the way through the bottom.
Make the Filling
  1. In a mixing bowl, combine cream cheese, Greek yogurt (or sour cream), lemon juice, dill, chives, salt, and pepper.
  2. Mix until smooth and creamy.
Fill the Cucumber Cups
  1. Transfer the filling to a piping bag or a resealable plastic bag with the tip snipped off.
  2. Pipe the filling into each cucumber cup, filling generously.
Garnish and Serve
  1. Top each cucumber bite with your choice of garnish—smoked salmon, crumbled bacon, cherry tomato halves, or feta cheese.
  2. Sprinkle with extra dill or red pepper flakes if desired.

Notes

Nutritional Information (Per Bite):

  • Calories: 40-50
  • Carbohydrates: 2g
  • Protein: 1g
  • Fat: 4g
  • Saturated Fat: 2g
  • Sodium: 50mg
  • Fiber: 0.5g
  • Sugar: 1g
 

Suggestions:

  • Pairing Ideas: These cucumber bites pair beautifully with sparkling water, chilled rosé, or a light white wine.
  • Presentation Tip: Arrange the bites on a round serving platter with a sprinkle of fresh herbs for a vibrant, inviting display.
  • Make It Ahead: Prepare the filling up to a day in advance and store in the fridge. Assemble the cucumber bites just before serving to maintain their crispness.
 

Variations:

  1. Mediterranean Cucumber Bites: Mix the filling with crumbled feta cheese, sun-dried tomatoes, and olives for a Mediterranean-inspired flavor.
  2. Spicy Cucumber Bites: Add a dash of sriracha or a pinch of cayenne pepper to the cream cheese mixture for a spicy kick.
  3. Avocado Cucumber Bites: Replace cream cheese with mashed avocado mixed with lime juice and cilantro for a creamy, dairy-free option.


Notes/Advice:

  • Cucumber Selection: English cucumbers are ideal because they’re less watery and have thinner skins.
  • Customizing Toppings: Feel free to mix and match your toppings to suit the occasion or your preferences.
  • Avoid Soggy Bites: Serve immediately after assembling to keep the cucumbers crisp. If prepping in advance, pat the cucumber slices dry before filling.

The Secret to the Perfect Crunch: Choosing the Right Cucumbers

The foundation of great stuffed cucumber bites lies in choosing the right cucumbers. Not all cucumbers are created equal, and selecting the best variety will enhance the overall texture and flavor of your dish.

  • Persian Cucumbers: These are small, seedless, and naturally crisp, making them perfect for stuffing.
  • English Cucumbers: With thin skin and minimal seeds, they offer a slightly milder taste and work well for larger appetizer portions.
  • Pickling Cucumbers: If you love an extra crisp bite, these cucumbers provide a snappier texture.

Pro Tip: To ensure maximum crunch, store cucumbers in the refrigerator until ready to use and avoid peeling them unless necessary. The skin holds much of the crispness!


Make-Ahead & Storage Tips

Stuffed cucumber bites are best when served fresh, but with a few simple tricks, you can prep them ahead of time without sacrificing texture or flavor.

How to Prep in Advance:

  • Slice & Hollow Out: Slice and scoop out cucumbers up to 6 hours before serving. Store them in an airtight container lined with a paper towel to absorb excess moisture.
  • Prepare the Filling: Most fillings can be made a day in advance and stored in the refrigerator. Keep them in a sealed container to maintain freshness.
  • Assemble at the Last Minute: Fill the cucumbers no more than 30 minutes before serving to ensure they remain crisp.

Storing Leftovers:

If you have leftovers, place them in an airtight container in the fridge, but eat them within 24 hours for the best taste and texture. The filling may cause the cucumbers to release water over time, so blot them lightly with a paper towel before serving again.


Stuffed Cucumber Bites for Every Occasion

These refreshing snacks are perfect for any gathering, and they can be customized to suit different events:

  • Brunch & Afternoon Tea: Serve with smoked salmon and dill cream cheese for an elegant touch.
  • Game Day & Casual Gatherings: Opt for a spicier filling, such as buffalo chicken dip or jalapeño cream cheese.
  • Summer BBQs & Picnics: Keep it light with a Mediterranean-inspired filling featuring feta, olives, and hummus.
  • Holiday Parties: Add festive flair with cranberry and goat cheese stuffing, topped with crushed pecans.

Cucumber bites aren’t just appetizers—they’re a refreshing alternative to heavier snacks, making them a crowd-pleaser year-round.


Pairing Ideas: What to Serve with Stuffed Cucumber Bites

Looking to create a well-rounded appetizer spread? Here are some delicious pairings that complement the fresh, crisp flavors of cucumber bites:

Appetizers to Pair With:

  • Bruschetta: The contrast of crunchy toast and soft toppings balances the crispness of cucumbers.
  • Charcuterie Board: Serve alongside cheeses, olives, and cured meats for a varied flavor experience.
  • Stuffed Mini Peppers: These provide a colorful and tasty variety alongside cucumber bites.

Drinks That Pair Well:

  • White Wine (Sauvignon Blanc, Pinot Grigio): Light and citrusy flavors enhance the freshness of the cucumbers.
  • Cucumber-Mint Infused Water: A naturally refreshing choice that doubles down on hydration.
  • Sparkling Lemonade: A slightly sweet, fizzy drink that pairs beautifully with creamy fillings.

Final Thoughts:

These Stuffed Cucumber Bites prove that appetizers can be both easy to make and utterly elegant. The refreshing crunch of cucumber combined with the creamy, herby filling is the perfect bite for any occasion. Topped with your favorite garnishes, they’re endlessly customizable and always a hit.

So whether you’re elevating your snack game or hosting a gathering, these cucumber bites will make you look like a culinary genius. Go ahead, get creative, and enjoy every refreshing, flavorful bite!

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