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Stuffed Cucumber Bites
Annie Graves

Stuffed Cucumber Bites

These Stuffed Cucumber Bites are the perfect combination of crunch and creaminess. Crisp cucumber cups are filled with a flavorful mixture of cream cheese, fresh herbs, and optional savory toppings like smoked salmon or bacon. They’re easy to make, endlessly customizable, and ideal for entertaining or a refreshing snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Cucumber Bites
  • 2 large cucumbers English cucumbers work best
  • 4 oz cream cheese softened
  • 2 tbsp Greek yogurt or sour cream
  • 1 tsp lemon juice
  • 1 tbsp fresh dill finely chopped
  • 1 tbsp fresh chives finely chopped
  • Salt and freshly ground black pepper to taste
Optional Toppings
  • Smoked salmon cut into small pieces
  • Crumbled bacon
  • Cherry tomatoes halved
  • Feta cheese crumbles
  • Red pepper flakes for heat

Method
 

Prepare the Cucumbers
  1. Wash the cucumbers thoroughly and pat them dry. Slice into 1-inch thick rounds.
  2. Use a small spoon or melon baller to scoop out the center of each cucumber slice, creating a small well for the filling. Be careful not to scoop all the way through the bottom.
Make the Filling
  1. In a mixing bowl, combine cream cheese, Greek yogurt (or sour cream), lemon juice, dill, chives, salt, and pepper.
  2. Mix until smooth and creamy.
Fill the Cucumber Cups
  1. Transfer the filling to a piping bag or a resealable plastic bag with the tip snipped off.
  2. Pipe the filling into each cucumber cup, filling generously.
Garnish and Serve
  1. Top each cucumber bite with your choice of garnish—smoked salmon, crumbled bacon, cherry tomato halves, or feta cheese.
  2. Sprinkle with extra dill or red pepper flakes if desired.

Notes

Nutritional Information (Per Bite):

  • Calories: 40-50
  • Carbohydrates: 2g
  • Protein: 1g
  • Fat: 4g
  • Saturated Fat: 2g
  • Sodium: 50mg
  • Fiber: 0.5g
  • Sugar: 1g
 

Suggestions:

  • Pairing Ideas: These cucumber bites pair beautifully with sparkling water, chilled rosé, or a light white wine.
  • Presentation Tip: Arrange the bites on a round serving platter with a sprinkle of fresh herbs for a vibrant, inviting display.
  • Make It Ahead: Prepare the filling up to a day in advance and store in the fridge. Assemble the cucumber bites just before serving to maintain their crispness.
 

Variations:

  1. Mediterranean Cucumber Bites: Mix the filling with crumbled feta cheese, sun-dried tomatoes, and olives for a Mediterranean-inspired flavor.
  2. Spicy Cucumber Bites: Add a dash of sriracha or a pinch of cayenne pepper to the cream cheese mixture for a spicy kick.
  3. Avocado Cucumber Bites: Replace cream cheese with mashed avocado mixed with lime juice and cilantro for a creamy, dairy-free option.


Notes/Advice:

  • Cucumber Selection: English cucumbers are ideal because they’re less watery and have thinner skins.
  • Customizing Toppings: Feel free to mix and match your toppings to suit the occasion or your preferences.
  • Avoid Soggy Bites: Serve immediately after assembling to keep the cucumbers crisp. If prepping in advance, pat the cucumber slices dry before filling.