If you’re craving a snack that’s creamy, cheesy, and has a bit of a kick, these Cheesy Stuffed Jalapeño Poppers are perfect for you. Stuffed with a rich and cheesy filling and baked until golden, these poppers are great as appetizers, game-day snacks, or party treats. They’re easy to make, satisfying, and, best of all, they disappear quickly!
Ready to bring on the heat? Let’s get started!
Cheesy Stuffed Jalapeño Poppers
Ingredients
Cheesy Stuffed Jalapeño Poppers
- 12 fresh jalapeños halved and seeds removed
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 1/4 cup breadcrumbs optional, for added crunch
- Fresh chives or parsley chopped (for garnish)
Optional Add-Ins
- 2 tbsp cooked bacon bits for extra flavor
- 1/4 tsp smoked paprika for a smoky twist
Substitutions
- Dairy-Free: Use dairy-free cream cheese and cheese alternatives.
- Low-Carb: Skip the breadcrumbs and simply use cheese for a keto-friendly version.
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C)
- Line a baking sheet with parchment paper or lightly grease it.
Prepare the Jalapeños
- Cut each jalapeño in half lengthwise and remove the seeds and membranes.
- Be careful handling the jalapeños, and consider using gloves to avoid contact with the spicy oils.
Make the Cheese Filling
- In a medium bowl, mix together the softened cream cheese, shredded cheddar, shredded mozzarella, garlic powder, salt, and pepper until well combined.
- If using, stir in the bacon bits and smoked paprika for extra flavor.
Stuff the Jalapeños
- Spoon the cheese mixture into each jalapeño half, pressing gently to fill.
- If using breadcrumbs, sprinkle a bit over each popper for added crunch.
Bake the Poppers
- Arrange the stuffed jalapeños on the prepared baking sheet.
- Bake for 18-20 minutes, or until the cheese is bubbly and the jalapeños are tender.
- For a more golden top, broil for an additional 1-2 minutes at the end.
Serve
- Garnish the poppers with fresh chives or parsley and serve hot.
- Enjoy these spicy, cheesy bites with your favorite dipping sauce!
Notes
Nutritional Information (Per Popper):
- Calories: 60-70
- Carbohydrates: 2g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 2g
- Sodium: 80mg
- Fiber: 1g
- Sugar: 1g
Notes/Advice:
- Additions/Subtractions:
- Adjust the spice level by removing more or fewer seeds from the jalapeños. Removing the seeds and membranes will make them less spicy.
- If you’re sensitive to spice, try using mini sweet peppers instead of jalapeños for a milder version.
- For added texture, you can also use panko breadcrumbs instead of regular breadcrumbs for an extra-crispy topping.
Variations:
- Bacon-Wrapped Jalapeño Poppers: Wrap each popper with a half slice of bacon before baking for extra flavor and crunch.
- Mexican-Style Poppers: Add a pinch of cumin and cilantro to the cheese mixture for a Mexican twist.
- Sweet and Spicy Poppers: Mix a tablespoon of honey into the cheese mixture for a sweet contrast to the spicy jalapeños.
Suggestions:
- Serving Ideas: Serve these poppers as an appetizer with a side of ranch or sour cream for dipping, or pair them with guacamole for a fun twist. They’re perfect for parties, game days, or any gathering.
- Make It Ahead: You can prepare the jalapeños and cheese filling in advance. Stuff them just before baking or store them in the fridge until you’re ready to bake.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
The Ultimate Crowd-Pleaser: Cheesy Stuffed Jalapeño Poppers
Cheesy stuffed jalapeño poppers are the perfect combination of bold flavors, creamy textures, and just the right amount of heat. These bite-sized delights strike a balance between the smoky spice of jalapeños and the rich, gooey melt of cheese, making them an irresistible snack for any occasion. Whether served at game-day gatherings, backyard barbecues, or as a savory appetizer for a dinner party, jalapeño poppers always bring a kick of flavor and a satisfying crunch.
The Perfect Balance of Heat and Creaminess
One of the reasons jalapeño poppers are so beloved is their ability to deliver heat without being overwhelming. When baked or fried, jalapeños mellow slightly, allowing their natural peppery flavor to shine without overpowering the dish. The cheesy filling acts as a cooling contrast, tempering the spice and adding a smooth, rich texture to every bite. Depending on the type of cheese used—whether it’s classic cream cheese, sharp cheddar, or a blend of Monterey Jack and mozzarella—the filling can range from tangy and mild to deeply savory and bold.
The Irresistible Texture of Stuffed Jalapeños
A great jalapeño popper isn’t just about flavor—it’s also about texture. The tender, slightly roasted bite of the jalapeño pairs beautifully with the velvety cheese filling, while a crispy outer coating (if breaded) adds the perfect crunch. Some variations skip the breading for a lower-carb option, allowing the focus to remain on the creamy, spicy combination. Whether baked, air-fried, or deep-fried to golden perfection, jalapeño poppers are all about contrast—soft yet crisp, spicy yet creamy, bold yet balanced.
Flavor Enhancements and Creative Twists
While traditional cheesy jalapeño poppers are delicious on their own, there are endless ways to elevate them for an even more dynamic flavor profile. Adding crispy bacon crumbles to the cheese mixture introduces a smoky, savory bite. Mixing in finely chopped chives or green onions enhances the freshness, while a dash of garlic powder or smoked paprika can deepen the overall taste. For a gourmet touch, try stuffing them with a combination of cheeses, such as goat cheese for tanginess or Parmesan for a nutty, salty contrast.
The Perfect Pairings for Jalapeño Poppers
Jalapeño poppers are a versatile dish that pairs well with a variety of dipping sauces and beverages. A cool, creamy ranch dressing or tangy sour cream-based dip helps balance the heat, while a sweet chili sauce or honey drizzle can create an exciting contrast of flavors. If serving them with drinks, crisp lagers, light pilsners, or citrusy cocktails complement the spice beautifully, keeping the palate refreshed between bites.
A Crowd-Favorite for Any Occasion
One of the best things about cheesy stuffed jalapeño poppers is their universal appeal. They fit seamlessly into any menu, whether as a game-day snack, a side dish for a barbecue, or a fun appetizer for a dinner party. Their small size makes them easy to serve and share, while their bold, cheesy, and spicy flavors keep everyone coming back for more.
With their irresistible combination of spice, crunch, and melty cheese, jalapeño poppers are more than just a snack—they’re a full-on flavor experience. Whether you like them classic, bacon-wrapped, or with a gourmet twist, these fiery little bites never disappoint.
Final Thoughts:
And there you have it—Cheesy Stuffed Jalapeño Poppers that are spicy, creamy, and absolutely addictive! These poppers are a fun and easy snack, packed with flavor and the perfect combination of heat and creaminess. Whether you’re making them for a party, a casual get-together, or just to satisfy your craving for something cheesy, these jalapeño poppers are sure to be a hit. So stuff those peppers, bake them until bubbly, and enjoy a deliciously spicy snack!
this looks so delicious 😋 i should go and try this one for my hubby♥️
This recipe for Cheesy Stuffed Jalapeño Poppers is fantastic! The combination of creamy cheeses, smoky bacon, and optional breadcrumbs for crunch makes it a versatile and flavorful appetizer. I appreciate the flexibility with substitutions for dietary preferences, like going dairy-free or keto-friendly. The smoked paprika addition is a great way to elevate the flavor!
This Cheesy Stuffed Jalapeño Poppers recipe is amazing! The creamy cheese, smoky bacon, and optional crunchy breadcrumbs make it a flavorful appetizer. Love the flexibility for dietary tweaks and the smoked paprika touch!