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Annie Graves

Cheesy Stuffed Jalapeño Poppers

5 from 3 votes
Make these Cheesy Stuffed Jalapeño Poppers! Spicy jalapeños stuffed with a creamy cheese filling, baked until bubbly, and perfect for snacking or entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings: 24
Course: Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Cheesy Stuffed Jalapeño Poppers
  • 12 fresh jalapeños halved and seeds removed
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 1/4 cup breadcrumbs optional, for added crunch
  • Fresh chives or parsley chopped (for garnish)
Optional Add-Ins
  • 2 tbsp cooked bacon bits for extra flavor
  • 1/4 tsp smoked paprika for a smoky twist
Substitutions
  • Dairy-Free: Use dairy-free cream cheese and cheese alternatives.
  • Low-Carb: Skip the breadcrumbs and simply use cheese for a keto-friendly version.

Method
 

Preheat the Oven
  1. Preheat your oven to 400°F (200°C)
  2. Line a baking sheet with parchment paper or lightly grease it.
Prepare the Jalapeños
  1. Cut each jalapeño in half lengthwise and remove the seeds and membranes.
  2. Be careful handling the jalapeños, and consider using gloves to avoid contact with the spicy oils.
Make the Cheese Filling
  1. In a medium bowl, mix together the softened cream cheese, shredded cheddar, shredded mozzarella, garlic powder, salt, and pepper until well combined.
  2. If using, stir in the bacon bits and smoked paprika for extra flavor.
Stuff the Jalapeños
  1. Spoon the cheese mixture into each jalapeño half, pressing gently to fill.
  2. If using breadcrumbs, sprinkle a bit over each popper for added crunch.
Bake the Poppers
  1. Arrange the stuffed jalapeños on the prepared baking sheet.
  2. Bake for 18-20 minutes, or until the cheese is bubbly and the jalapeños are tender.
  3. For a more golden top, broil for an additional 1-2 minutes at the end.
Serve
  1. Garnish the poppers with fresh chives or parsley and serve hot.
  2. Enjoy these spicy, cheesy bites with your favorite dipping sauce!

Notes

Nutritional Information (Per Popper):

  • Calories: 60-70
  • Carbohydrates: 2g
  • Protein: 2g
  • Fat: 5g
  • Saturated Fat: 2g
  • Sodium: 80mg
  • Fiber: 1g
  • Sugar: 1g

Notes/Advice:

  • Additions/Subtractions:
    • Adjust the spice level by removing more or fewer seeds from the jalapeños. Removing the seeds and membranes will make them less spicy.
    • If you’re sensitive to spice, try using mini sweet peppers instead of jalapeños for a milder version.
    • For added texture, you can also use panko breadcrumbs instead of regular breadcrumbs for an extra-crispy topping.