If you’re craving a comforting bowl of noodles, this Fishcake Ramen is the perfect choice. With tender ramen noodles, a savory broth, and slices of fishcake (narutomaki), this dish is a delicious combination of flavors and textures. Whether you’re making it for a quick lunch or a cozy dinner, this ramen bowl is sure to satisfy your cravings.
Let’s slurp into some goodness!
Fishcake Ramen
Ingredients
For the Ramen
- 4 cups chicken vegetable, or dashi broth
- 2 tbsp soy sauce
- 1 tbsp miso paste white or red
- 1 tsp sesame oil
- 1/2 tsp grated fresh ginger
- 2 cloves garlic minced
- 2 packs fresh or instant ramen noodles
- 1/2 cup narutomaki fishcake, thinly sliced
- 1 cup fresh spinach or bok choy
- 1/2 cup mushrooms shiitake or button, sliced
- 2 green onions chopped
- 2 soft-boiled eggs optional, for topping
Optional Add-Ins
- 1/4 cup corn kernels for sweetness
- 1 tbsp chili oil or sriracha for heat
Substitutions
- Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce.
- Vegetarian: Replace fishcake with tofu slices and use vegetable broth.
Instructions
Prepare the Broth
- In a large pot, heat the sesame oil over medium heat.
- Add the ginger and garlic, sautéing for 1-2 minutes until fragrant.
- Pour in the broth and bring to a simmer.
- Stir in the soy sauce and miso paste until dissolved.
- Adjust seasoning to taste.
Cook the Noodles
- Cook the ramen noodles according to package instructions.
- Drain and set aside.
Add the Vegetables
- To the simmering broth, add the mushrooms and cook for 3-4 minutes.
- Add the spinach or bok choy and cook for an additional 2 minutes, until wilted.
Assemble the Ramen Bowl
- Divide the cooked noodles into two bowls.
- Ladle the hot broth over the noodles, ensuring the vegetables are evenly distributed.
Add the Fishcake and Toppings
- Top each bowl with slices of narutomaki (fishcake), soft-boiled eggs (if using), and green onions.
- Add optional toppings like corn or chili oil for extra flavor.
Serve
- Serve your Fishcake Ramen immediately, piping hot.
- Enjoy slurping the noodles and savoring the rich broth!
Notes
Nutritional Information (Per Serving):
- Calories: 400-450
- Carbohydrates: 50g
- Protein: 18g
- Fat: 12g
- Saturated Fat: 3g
- Sodium: 900mg
- Fiber: 4g
- Sugar: 4g
Notes/Advice:
- Additions/Subtractions:
- Adjust the saltiness by adding more or less soy sauce, depending on your preference.
- Swap narutomaki with imitation crab sticks or shrimp for a different texture.
- Use red miso paste for a deeper, richer broth flavor.
Variations:
- Spicy Miso Fishcake Ramen: Add 1 tbsp of chili paste or chili oil to the broth for extra heat.
- Seafood Ramen: Include shrimp, scallops, or clams alongside the fishcake for a hearty seafood ramen.
- Vegetable Ramen: Load up the bowl with additional veggies like carrots, snap peas, or zucchini for a colorful, nutritious twist.
Suggestions:
- Serving Ideas: Pair this ramen with a side of gyoza (dumplings) or a small cucumber salad for a complete Japanese-inspired meal.
- Make It Ahead: Prepare the broth and toppings ahead of time; simply reheat and assemble the ramen bowls when ready to serve.
- Storage Tips: Store leftover broth and toppings separately in airtight containers in the fridge for up to 2 days. Cook fresh noodles when reheating.
The Perfect Comfort Bowl: Fishcake Ramen
Fishcake ramen is the ultimate combination of rich, umami-packed broth, springy noodles, and flavorful fishcakes that add both texture and depth to every bite. This dish brings together the heartiness of a well-seasoned broth with the delicate, slightly sweet flavor of fishcakes, making it a comforting yet satisfying meal. Whether enjoyed on a chilly evening or as a quick and nourishing lunch, fishcake ramen is a bowl full of tradition, flavor, and warmth.
The Role of Fishcakes in Ramen
Fishcakes, often referred to as narutomaki or kamaboko, are a staple ingredient in many traditional ramen bowls. These seafood-based additions are made from white fish paste, which is seasoned, shaped, and steamed to create a slightly firm yet tender texture. The mild, slightly sweet taste of fishcakes complements the savory depth of ramen broth without overpowering it. Their distinctive swirls or pink accents also add a visually appealing contrast to the dish, making the bowl as beautiful as it is delicious.
A Deep Dive into the Ramen Broth
The broth is the foundation of any great ramen, and when paired with fishcakes, it creates a perfect balance of flavors. Depending on the style of ramen, the broth can range from a light, clear shoyu (soy sauce-based) to a rich and creamy tonkotsu (pork bone broth). The umami from miso-based ramen or the saltiness of a shio broth also work beautifully with fishcakes, as they highlight their subtle seafood essence. The key to an exceptional bowl lies in slow-simmered flavors that deepen over time, allowing each ingredient to contribute to a complex, layered taste experience.
Noodles: The Heart of the Dish
A great ramen dish isn’t complete without perfectly cooked noodles. Whether thick and chewy or thin and delicate, the type of noodle can influence the overall experience of the dish. The elasticity and springy texture of ramen noodles absorb the broth, carrying its flavors in every slurp. Fishcakes pair exceptionally well with all noodle types, as their firm texture contrasts beautifully with the softness of the broth-soaked strands.
Toppings That Elevate the Bowl
While fishcakes play a starring role, other toppings help build a well-rounded and texturally exciting ramen bowl. Soft-boiled eggs with a slightly runny yolk add richness, while green onions and sesame seeds bring freshness and crunch. Bamboo shoots, seaweed, and bean sprouts introduce additional layers of texture, while a drizzle of chili oil or a sprinkle of shichimi togarashi (Japanese seven-spice blend) can enhance the overall depth with a bit of heat.
A Satisfying and Wholesome Meal
Fishcake ramen is not just about indulgence—it’s also a nutrient-packed dish that offers a good balance of protein, healthy fats, and carbohydrates. Fishcakes contribute lean protein, while the broth provides essential minerals and amino acids. The combination of noodles, vegetables, and toppings makes this dish a well-rounded meal that satisfies cravings while delivering essential nutrients.
A Dish for All Seasons
While ramen is often associated with colder months, fishcake ramen is a dish that can be enjoyed year-round. A lighter, miso-based broth works well in warmer weather, while a rich, creamy tonkotsu broth is perfect for chilly days. No matter the season, the umami-packed flavors of fishcake ramen provide the perfect balance of warmth, comfort, and nourishment.
Whether you’re a ramen enthusiast or trying this dish for the first time, fishcake ramen offers a satisfying combination of textures and flavors that make every bite a delight. With its hearty broth, chewy noodles, and flavorful fishcakes, this dish is an experience that brings comfort, tradition, and a touch of gourmet indulgence to every bowl.
Final Thoughts:
And there you have it—Fishcake Ramen that’s savory, comforting, and bursting with umami! This dish brings together tender noodles, a flavorful broth, and classic Japanese fishcake slices for a meal that’s as beautiful as it is delicious. Whether you’re enjoying it on a cozy evening or sharing it with friends, this ramen bowl is sure to impress. So gather your ingredients, fire up the stove, and dive into this steaming bowl of noodle bliss!
I have always wanted to make ramen and finally I found the right recipe, thank you very much.
craving for some soup for this cold holiday season! thanks for this <3
This dish looks appetizing, juicy and super delicious on the palate. I hope to continue receiving more recipes like these, thank you for your great work.
Fishcake Ramen sounds absolutely delicious! I love the combination of flavors and textures—perfect comfort food!
probably most delicious food i have ever cooked, i recommend it
A new ramen recipe for me. I can’t wait to try on and taste it.
I love how simple yet flavorful this recipe seems. Can’t wait to try it out!
This is the third time I’ve cooked ramen with this recipe and honestly, it’s delicious.
This dish is mouth watering and the recipe is not complicated straight to the point am going to try it tonight for sure yummy
This Fishcake Ramen recipe looks absolutely mouthwatering! Can’t wait to savor every bite of this!
Fishcake Ramen is a delightful bowl of comfort, bursting with rich umami flavors and satisfying textures—pure bliss in every bite!
It is an exquisite recipe to enjoy with the family, thank you for sharing it.
Great job! I now have the perfect recipe to surprise my friends and family this Christmas.
This dish looks appetizing, juicy and super delicious on the palate.
I’m loving how this recipe manages to be so simple and packed with flavor. Thanks for sharing
My attempt at making this wasn’t flawless, but edible. Thank you for sharing!
Fishcake Ramen is an absolute delight! The broth is rich, flavorful, and comforting, with the perfect balance of savory umami. The fishcake adds a delightful twist, enhancing the dish with a unique, satisfying texture.
Wow this dish appears deliciously good and tasty but simple to prepare. Thanks for sharing
Perfect for a comforting meal, this Fishcake Ramen combines tender noodles, savory broth, and fishcake slices for a delicious, satisfying experience.
This fishcake ramen recipe was a fantastic addition to my recipe book! It’s not something I would regularly make, but I decided to make it on a whim. I’m very happy with how it turned out, and I will be making it again! Thanks!