If you’re craving a comforting bowl of noodles, this Fishcake Ramen is the perfect choice. With tender ramen noodles, a savory broth, and slices of fishcake (narutomaki), this dish is a delicious combination of flavors and textures. Whether you’re making it for a quick lunch or a cozy dinner, this ramen bowl is sure to satisfy your cravings.
Let’s slurp into some goodness!
Fishcake Ramen
Ingredients
For the Ramen
- 4 cups chicken vegetable, or dashi broth
- 2 tbsp soy sauce
- 1 tbsp miso paste white or red
- 1 tsp sesame oil
- 1/2 tsp grated fresh ginger
- 2 cloves garlic minced
- 2 packs fresh or instant ramen noodles
- 1/2 cup narutomaki fishcake, thinly sliced
- 1 cup fresh spinach or bok choy
- 1/2 cup mushrooms shiitake or button, sliced
- 2 green onions chopped
- 2 soft-boiled eggs optional, for topping
Optional Add-Ins
- 1/4 cup corn kernels for sweetness
- 1 tbsp chili oil or sriracha for heat
Substitutions
- Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce.
- Vegetarian: Replace fishcake with tofu slices and use vegetable broth.
Instructions
Prepare the Broth
- In a large pot, heat the sesame oil over medium heat.
- Add the ginger and garlic, sautéing for 1-2 minutes until fragrant.
- Pour in the broth and bring to a simmer.
- Stir in the soy sauce and miso paste until dissolved.
- Adjust seasoning to taste.
Cook the Noodles
- Cook the ramen noodles according to package instructions.
- Drain and set aside.
Add the Vegetables
- To the simmering broth, add the mushrooms and cook for 3-4 minutes.
- Add the spinach or bok choy and cook for an additional 2 minutes, until wilted.
Assemble the Ramen Bowl
- Divide the cooked noodles into two bowls.
- Ladle the hot broth over the noodles, ensuring the vegetables are evenly distributed.
Add the Fishcake and Toppings
- Top each bowl with slices of narutomaki (fishcake), soft-boiled eggs (if using), and green onions.
- Add optional toppings like corn or chili oil for extra flavor.
Serve
- Serve your Fishcake Ramen immediately, piping hot.
- Enjoy slurping the noodles and savoring the rich broth!
Notes
Nutritional Information (Per Serving):
- Calories: 400-450
- Carbohydrates: 50g
- Protein: 18g
- Fat: 12g
- Saturated Fat: 3g
- Sodium: 900mg
- Fiber: 4g
- Sugar: 4g
Notes/Advice:
- Additions/Subtractions:
- Adjust the saltiness by adding more or less soy sauce, depending on your preference.
- Swap narutomaki with imitation crab sticks or shrimp for a different texture.
- Use red miso paste for a deeper, richer broth flavor.
Variations:
- Spicy Miso Fishcake Ramen: Add 1 tbsp of chili paste or chili oil to the broth for extra heat.
- Seafood Ramen: Include shrimp, scallops, or clams alongside the fishcake for a hearty seafood ramen.
- Vegetable Ramen: Load up the bowl with additional veggies like carrots, snap peas, or zucchini for a colorful, nutritious twist.
Suggestions:
- Serving Ideas: Pair this ramen with a side of gyoza (dumplings) or a small cucumber salad for a complete Japanese-inspired meal.
- Make It Ahead: Prepare the broth and toppings ahead of time; simply reheat and assemble the ramen bowls when ready to serve.
- Storage Tips: Store leftover broth and toppings separately in airtight containers in the fridge for up to 2 days. Cook fresh noodles when reheating.
Final Thoughts:
And there you have it—Fishcake Ramen that’s savory, comforting, and bursting with umami! This dish brings together tender noodles, a flavorful broth, and classic Japanese fishcake slices for a meal that’s as beautiful as it is delicious. Whether you’re enjoying it on a cozy evening or sharing it with friends, this ramen bowl is sure to impress. So gather your ingredients, fire up the stove, and dive into this steaming bowl of noodle bliss!