If you’re looking to elevate your dinner game with a dish that’s packed with flavor, these Curry Turkey Wings are just what you need. Slow-cooked to tender perfection in a rich, aromatic curry sauce, these turkey wings are a delicious way to enjoy a hearty meal with a kick.
Whether you’re serving them with rice, naan, or your favorite side dish, these wings are sure to be a hit. Ready to spice things up? Let’s get cooking!
Curry Turkey Wings
Spice up your dinner with these Curry Turkey Wings! Slow-cooked to perfection in a rich, aromatic curry sauce, they’re tender, flavorful, and absolutely delicious.
Ingredients
- 2 1/2 lbs about 1.1 kg turkey wings, cut at the joints
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 4 cloves garlic minced
- 1- inch piece of ginger minced
- 2 tbsp curry powder your preferred blend
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper optional, for heat
- 1 can 14.5 oz coconut milk
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 bell pepper sliced
- 2 green onions chopped
- 1 tbsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Fresh cilantro or parsley chopped, for garnish
- Lime wedges for serving
Substitutions
- Vegan: Substitute turkey wings with a mix of vegetables like cauliflower potatoes, and chickpeas.
- Gluten-Free: This recipe is naturally gluten-free.
- Low-Sodium: Use low-sodium chicken broth and season lightly with salt.
Instructions
Prepare the Turkey Wings
- Rinse the turkey wings under cold water and pat them dry with paper towels.
- Season the wings generously with salt and black pepper.
Brown the Turkey Wings
- In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the turkey wings and brown them on all sides, about 5-7 minutes per side.
- Remove the wings from the pot and set them aside.
Sauté the Aromatics
- In the same pot, add the chopped onion, garlic, and ginger.
- Sauté for 5 minutes until the onions are softened and fragrant.
- Stir in the curry powder, turmeric, cumin, smoked paprika, and cayenne pepper (if using).
- Cook for 2 minutes, stirring constantly, until the spices are fragrant.
Build the Curry Sauce
- Add the coconut milk, chicken broth, and tomato paste to the pot.
- Stir well to combine, scraping up any browned bits from the bottom of the pot.
- Add the sliced bell pepper, green onions, and fresh thyme.
- Bring the mixture to a simmer.
Cook the Turkey Wings
- Return the browned turkey wings to the pot, ensuring they are submerged in the curry sauce.
- Cover the pot and reduce the heat to low.
- Simmer the wings for 1 to 1.5 hours, or until they are tender and the sauce has thickened.
- Stir occasionally to prevent sticking.
Notes
Nutritional Information (Per Serving – 2 turkey wings with sauce):
- Calories: 500-550
- Carbohydrates: 10g
- Protein: 35g
- Fat: 35g
- Saturated Fat: 20g
- Sodium: 600mg
- Fiber: 3g
- Sugar: 4g
Notes/Advice:
- Additions/Subtractions:
- If you prefer a less spicy curry, reduce the amount of cayenne pepper or omit it entirely.
- For a deeper flavor, marinate the turkey wings in the curry spices for a few hours before cooking.
- This dish is versatile—feel free to experiment with different curry blends or add more vegetables to suit your taste.
Variations:
- Spicy Curry Turkey Wings: Add extra cayenne pepper or a chopped Scotch bonnet pepper to the curry for more heat.
- Curry Turkey Wings with Vegetables: Add diced potatoes, carrots, or butternut squash to the pot along with the turkey wings for a more substantial dish.
- Creamy Coconut Curry: Use full-fat coconut milk for an extra creamy sauce and a richer flavor.
Suggestions:
- Serving Ideas: These curry turkey wings are delicious served over a bed of jasmine or basmati rice. They also pair well with roti, naan, or a side of sautéed greens. A cold drink, like a refreshing ginger beer, complements the spicy flavors beautifully.
- Make It Ahead: This dish tastes even better the next day, as the flavors continue to develop. You can make it ahead of time and store it in the fridge. Reheat gently before serving.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. The curry can also be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Wrapping It Up:
And there you have it—Curry Turkey Wings that are tender, spicy, and bursting with flavor! This dish is a wonderful way to enjoy the bold, aromatic flavors of curry with the hearty, satisfying taste of turkey wings. Whether you’re serving it for a family dinner or a special occasion, these wings are sure to impress. So gather your ingredients, simmer up this delicious curry, and enjoy a flavorful meal with a Caribbean twist. Bon appétit!
