If you’re looking for a light, elegant, and easy-to-make appetizer, these Smoked Salmon Rolls on Cucumber are the perfect choice. Featuring rich smoked salmon, a creamy filling, and crunchy cucumber slices, these bites are not only delicious but also visually stunning.
Whether you’re hosting a gathering or enjoying a light snack, these salmon rolls are sure to impress. Let’s roll into this recipe!
Smoked Salmon Rolls on Cucumber
Try this Smoked Salmon Roll on Cucumber recipe! A refreshing appetizer with smoky salmon, creamy cheese, and crisp cucumber for an easy, elegant bite.
Ingredients
For the Smoked Salmon Rolls
- 8 thin slices of smoked salmon
- 1 large cucumber sliced into 1/4-inch rounds
- 4 oz cream cheese softened
- 1 tbsp fresh dill chopped (plus extra for garnish)
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper to taste
Optional Add-Ins
- 1 tbsp capers for a tangy kick
- 1 tbsp finely chopped red onion for extra flavor
Substitutions
- Dairy-Free: Use a dairy-free cream cheese alternative.
- Gluten-Free: Naturally gluten-free!
Instructions
Prepare the Cream Cheese Mixture
- In a small bowl, mix the softened cream cheese with fresh dill, lemon juice, garlic powder, salt, and pepper until smooth.
- If using, stir in capers and/or chopped red onion.
Assemble the Smoked Salmon Rolls
- Lay a slice of smoked salmon flat on a clean surface.
- Spread a thin layer of the cream cheese mixture over the salmon.
- Roll the salmon tightly into a log.
- Repeat with the remaining slices of salmon.
Slice and Serve on Cucumber
- Slice each salmon roll into 1-inch pieces.
- Place each roll upright on a cucumber slice.
- Secure with a toothpick if needed for stability.