Chana Masala, also called Chole Masala, is a famous North Indian dish made of chickpeas (chana) cooked in a spicy, tangy tomato-onion gravy (masala). It’s is usually eaten with bhature (deep-fried bread), roti, or basmati rice. It tastes earthy and has a unique tang. Chickpeas are a great source of plant-based energy, so this dish is not only a party for your taste buds but also a healthy choice for lunch.

Chana Masala
Savor the rich and aromatic flavors of Chana Masala, a classic Indian chickpea curry. This easy-to-make dish is perfect for a hearty, satisfying meal.