If you’re looking for a hearty, healthy alternative to traditional oatmeal, this Quinoa Breakfast Porridge with Coconut Milk is the perfect choice. Packed with protein, fiber, and creamy coconut milk, this porridge is not only delicious but also a great way to start your day. Top it with your favorite fruits, nuts, or seeds for an extra boost of flavor and nutrition.
Ready for a warm, satisfying breakfast bowl? Let’s get started!

Quinoa Breakfast Porridge with Coconut Milk
Ingredients
Method
- In a medium saucepan, combine the rinsed quinoa and water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the quinoa is tender and has absorbed the water.
- Fluff with a fork.
- Stir in the coconut milk, maple syrup (or honey), cinnamon, vanilla extract, and a pinch of salt.
- Return the mixture to a simmer and cook for an additional 5-7 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
- Spoon the Quinoa Breakfast Porridge into bowls and top with your favorite fruits, nuts, seeds, or a drizzle of nut butter.
- Enjoy warm!
Notes
Nutritional Information (Per Serving – without toppings):
- Calories: 250-300
- Carbohydrates: 35g
- Protein: 7g
- Fat: 10g
- Saturated Fat: 7g
- Sodium: 100mg
- Fiber: 4g
- Sugar: 6g
Notes/Advice:
- Additions/Subtractions:
- If you prefer a thinner porridge, add more coconut milk or water as needed until you reach your desired consistency.
- You can make this porridge more filling by stirring in some chia seeds, flaxseeds, or even protein powder for an added protein boost.
- Adjust the sweetness to your liking—add more maple syrup for a sweeter breakfast or omit it entirely for a more savory option.
Variations:
- Chocolate Coconut Quinoa Porridge: Stir in 1 tbsp cocoa powder or cacao nibs for a chocolaty version of this porridge.
- Tropical Quinoa Porridge: Top the porridge with sliced mango, pineapple, and a sprinkle of shredded coconut for a tropical twist.
- Spiced Quinoa Porridge: Add a pinch of ground ginger, nutmeg, or cardamom to the porridge for a warm, spiced flavor.
Suggestions:
- Serving Ideas: Serve this porridge warm with a variety of toppings such as fresh fruits, nuts, or seeds. You can also drizzle some honey, maple syrup, or almond butter for extra richness.
- Make It Ahead: You can cook the quinoa porridge ahead of time and store it in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen it up.
- Storage Tips: Store any leftover porridge in an airtight container in the fridge for up to 3 days. Add a little extra coconut milk when reheating to keep it creamy.
Final Thoughts:
And there you have it—QuinoaBreakfast Porridge with Coconut Milk that’s creamy, nutritious, and naturally gluten-free! This warm, comforting bowl of quinoa is the perfect alternative to traditional oatmeal, offering a boost of protein and fiber to start your day off right. Whether you top it with fresh berries, crunchy nuts, or a drizzle of nut butter, this porridge is sure to satisfy. So grab your quinoa and coconut milk, and enjoy a wholesome and delicious breakfast!