Quinoa Breakfast Porridge with Coconut Milk

If you’re looking for a hearty, healthy alternative to traditional oatmeal, this Quinoa Breakfast Porridge with Coconut Milk is the perfect choice. Packed with protein, fiber, and creamy coconut milk, this porridge is not only delicious but also a great way to start your day. Top it with your favorite fruits, nuts, or seeds for an extra boost of flavor and nutrition.

Ready for a warm, satisfying breakfast bowl? Let’s get started!

Annie Graves

Quinoa Breakfast Porridge with Coconut Milk

Try this Quinoa Breakfast Porridge with Coconut Milk! A creamy, hearty, and gluten-free breakfast option packed with nutrients and flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 2

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Quinoa Porridge

• 1 cup quinoa rinsed
• 1 1/2 cups water
• 1 cup full-fat coconut milk or light coconut milk for a lighter option
• 1 tbsp maple syrup or honey optional, for sweetness
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Topping Ideas

• Sliced bananas
• Fresh berries blueberries, raspberries, strawberries
• Shredded coconut
• Chopped nuts almonds, walnuts, or pecans
• A drizzle of almond butter or peanut butter
• Chia seeds or flaxseeds

Optional Add-Ins

• 1 tbsp chia seeds or hemp seeds for extra protein
• 1/4 tsp ground ginger for a spicy kick
• A handful of dried fruits like raisins or chopped dates for added sweetness

Substitutions

• Dairy-Free: This recipe is naturally dairy-free thanks to the coconut milk but you can use almond milk, oat milk, or any other plant-based milk if preferred.
• Low-Sugar: Omit the sweetener or use a sugar substitute like stevia or monk fruit.

Method

 

Cook the Quinoa

1. In a medium saucepan, combine the rinsed quinoa and water.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the quinoa is tender and has absorbed the water.
3. Fluff with a fork.

Add the Coconut Milk and Flavorings

1. Stir in the coconut milk, maple syrup (or honey), cinnamon, vanilla extract, and a pinch of salt.
2. Return the mixture to a simmer and cook for an additional 5-7 minutes, stirring occasionally, until the porridge thickens to your desired consistency.

Serve the Porridge

1. Spoon the Quinoa Breakfast Porridge into bowls and top with your favorite fruits, nuts, seeds, or a drizzle of nut butter.
2. Enjoy warm!

Notes

Nutritional Information (Per Serving – without toppings):

• Calories: 250-300
• Carbohydrates: 35g
• Protein: 7g
• Fat: 10g
• Saturated Fat: 7g
• Sodium: 100mg
• Fiber: 4g
• Sugar: 6g

Notes/Advice:

• Additions/Subtractions:
  • If you prefer a thinner porridge, add more coconut milk or water as needed until you reach your desired consistency.
  • You can make this porridge more filling by stirring in some chia seeds, flaxseeds, or even protein powder for an added protein boost.
  • Adjust the sweetness to your liking—add more maple syrup for a sweeter breakfast or omit it entirely for a more savory option.

Variations:

• Chocolate Coconut Quinoa Porridge: Stir in 1 tbsp cocoa powder or cacao nibs for a chocolaty version of this porridge.
• Tropical Quinoa Porridge: Top the porridge with sliced mango, pineapple, and a sprinkle of shredded coconut for a tropical twist.
• Spiced Quinoa Porridge: Add a pinch of ground ginger, nutmeg, or cardamom to the porridge for a warm, spiced flavor.

Suggestions:

• Serving Ideas: Serve this porridge warm with a variety of toppings such as fresh fruits, nuts, or seeds. You can also drizzle some honey, maple syrup, or almond butter for extra richness.
• Make It Ahead: You can cook the quinoa porridge ahead of time and store it in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen it up.
• Storage Tips: Store any leftover porridge in an airtight container in the fridge for up to 3 days. Add a little extra coconut milk when reheating to keep it creamy.

Final Thoughts:

And there you have it—QuinoaBreakfast Porridge with Coconut Milk that’s creamy, nutritious, and naturally gluten-free! This warm, comforting bowl of quinoa is the perfect alternative to traditional oatmeal, offering a boost of protein and fiber to start your day off right. Whether you top it with fresh berries, crunchy nuts, or a drizzle of nut butter, this porridge is sure to satisfy. So grab your quinoa and coconut milk, and enjoy a wholesome and delicious breakfast!

Related Recipes:

Avocado & Scrambled Egg Wraps Breakfast Burrito Cottage Cheese Bowl : Creamy, Fresh, and Packed with Protein Vegan Sweet Potato Pancakes – Fluffy, Sweet, and Naturally Delicious