Name: Vegan Sweet Potato Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 24 min
Ingredients: 1 cup mashed sweet potatoes (about 1 medium sweet potato); 1 1/4 cups all-purpose flour (or whole wheat flour); 1 tbsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp sugar or maple syrup; 1/4 tsp salt; 1 cup almond milk (or any plant-based milk); 1 tsp vanilla extract; 2 tbsp coconut oil or vegetable oil (for cooking); Maple syrup; Sliced bananas or fresh berries; Chopped pecans or walnuts; Coconut whipped cream (optional); Gluten-Free: Use a gluten-free flour blend.; Low-Sugar: Skip the added sugar or use a sugar substitute like stevia.

Hello, pancake fans! If you’re craving something sweet, fluffy, and wholesome, these Vegan Sweet Potato Pancakes are just what you need. Made with mashed sweet potatoes, warming spices, and a touch of sweetness, these pancakes are perfect for a cozy breakfast or brunch. They’re naturally vegan, easy to make, and loaded with nutrients.

Ready to flip some delicious pancakes? Let’s get started!

Vegan Sweet Potato Pancakes

Annie Graves

Enjoy these fluffy Vegan Sweet Potato Pancakes! Made with mashed sweet potatoes and warming spices, they’re a wholesome and delicious breakfast treat.

Vegan Sweet Potato Pancakes – Fluffy, Sweet, and Naturally Delicious

Vegan Sweet Potato Pancakes