Matcha Muffins with Almond Flour – Healthy And Vibrant

If you’re looking for a light and healthy treat that also packs a flavorful punch, these Matcha Muffins with Almond Flour are a must-try. Naturally gluten-free and made with nutrient-dense almond flour, these muffins are soft, moist, and perfect for breakfast, snacks, or a tea-time pairing. Whether you’re a matcha aficionado or just looking to try something new, these muffins will brighten your day.

Let’s get baking!

Matcha Muffins with Almond Flour

Annie Graves

Make these Matcha Muffins with Almond Flour! These gluten-free muffins are moist, lightly sweetened, and packed with matcha’s earthy flavor and antioxidants.

5 from 7 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 180 kcal

Ingredients

  

For the Matcha Muffins

• 2 cups almond flour
• 2 tsp matcha powder culinary grade
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup honey or maple syrup adjust sweetness to taste
• 1/4 cup unsweetened almond milk or milk of choice
• 2 tbsp melted coconut oil or butter
• 1 tsp vanilla extract

Optional Add-Ins

• 1/4 cup white chocolate chips for a sweet twist
• 2 tbsp chia seeds or flaxseeds for added fiber

Topping (Optional)

• A sprinkle of shredded coconut or slivered almonds for texture

Substitutions

• Vegan: Use flax eggs 1 tbsp flaxseed + 3 tbsp water per egg and maple syrup.
• Nut-Free: Substitute almond flour with oat flour adjust liquid as needed.

Instructions

 

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a muffin tin with paper liners or grease the cups well with coconut oil or cooking spray.

Mix the Dry Ingredients

• In a large bowl, whisk together the almond flour, matcha powder, baking powder, baking soda, and salt until evenly combined.

Combine the Wet Ingredients

• In a separate bowl, whisk together the eggs, honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract until smooth.

Make the Batter

• Gradually fold the wet ingredients into the dry ingredients.
• Stir until just combined, being careful not to overmix.
• If using optional add-ins like chocolate chips or seeds, gently fold them in.

Fill the Muffin Tin

• Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
• Sprinkle with shredded coconut or slivered almonds if desired.

Bake the Muffins

• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• The tops should be set and slightly golden.

Cool and Serve

• Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
• Serve warm or at room temperature for a delightful matcha treat!

Notes

Nutritional Information (Per Muffin):

• Calories: 150-180
• Carbohydrates: 10g
• Protein: 5g
• Fat: 12g
• Saturated Fat: 3g
• Sodium: 100mg
• Fiber: 2g
• Sugar: 5g

 

Notes/Advice:

• Additions/Subtractions:
  • Adjust the matcha powder to taste: use more for a stronger flavor, or less for a subtler hint.
  • For a fluffier texture, sift the almond flour before mixing.
  • Ensure you use culinary-grade matcha for a smoother flavor and vibrant color.

Keyword Matcha Muffins with Almond Flour

Variations:

• Coconut Matcha Muffins: Add 2 tbsp shredded coconut to the batter for extra flavor.
• Lemon Matcha Muffins: Stir in 1 tsp of lemon zest for a bright, citrusy twist.
• Chocolate Matcha Muffins: Mix in 1 tbsp of cocoa powder and white or dark chocolate chips for a decadent touch.

Suggestions:

• Serving Ideas: Pair these muffins with a cup of green tea or matcha latte for a themed experience. They’re also great with a dollop of almond butter or a drizzle of honey.
• Make It Ahead: These muffins store well for up to 3 days at room temperature in an airtight container or up to a week in the fridge.
• Storage Tips: Freeze the muffins in a zip-top bag for up to 3 months. Thaw at room temperature or warm in the microwave before serving.

Why Matcha Muffins with Almond Flour Are a Game-Changer

Matcha muffins with almond flour bring together the best of two worlds—earthy, antioxidant-rich matcha and the nutty, subtly sweet profile of almond flour. This combination creates a baked good that is both flavorful and packed with benefits. Unlike traditional muffins, which often rely on refined flour and sugar, these muffins offer a nutrient-dense alternative that doesn’t compromise on texture or taste.

The Unique Flavor of Matcha in Baked Goods

Matcha has a distinct umami taste with natural sweetness and a slightly grassy undertone. When baked into muffins, the flavors mellow and blend beautifully with almond flour’s nuttiness. The result is a well-balanced, aromatic treat that pairs perfectly with a morning coffee or an afternoon tea break. The vibrant green color also makes these muffins stand out, adding an appealing visual element to the experience.

The Benefits of Almond Flour in Baking

Almond flour has become a go-to alternative to traditional wheat flour, offering a gluten-free and protein-packed option for baking. Its naturally moist texture helps create muffins that are soft and tender while adding a slightly nutty flavor that complements the earthy notes of matcha. Almond flour is also rich in healthy fats, fiber, and vitamin E, making these muffins a more nourishing option compared to conventional versions.

Pairing Ideas for Matcha Muffins

These muffins pair well with a variety of beverages and spreads. A cup of matcha latte enhances the natural green tea flavor, while a drizzle of honey or a spread of almond butter can add extra depth to each bite. For a refreshing contrast, try serving them with a citrus-infused tea, which balances the richness with bright, zesty notes.

Storing and Enjoying Your Matcha Muffins

Since almond flour retains moisture well, these muffins stay fresh longer than those made with traditional flours. Store them in an airtight container at room temperature for up to three days, or refrigerate for extended freshness. They also freeze well—simply warm them up in the oven or microwave when you’re ready to enjoy.

Whether you’re a matcha enthusiast or just looking for a delicious, nutrient-dense baked good, these matcha muffins with almond flour offer a satisfying, flavorful experience. Their delicate balance of flavors and health benefits make them a must-try for anyone looking to elevate their baking game.

Final Thoughts:

And there you have it—Matcha Muffins with Almond Flour that are moist, flavorful, and irresistibly green! These muffins are a wonderful way to enjoy the earthy taste of matcha while staying gluten-free and light on the sweetness. Whether you’re baking for breakfast, snacks, or a guilt-free dessert, these muffins are sure to impress. So grab your matcha and almond flour, and bake up some green goodness!

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