Cinnamon and Honey Baked Apples with Oats – Perfectly Sweet

If you’re in the mood for a comforting dessert (or even a sweet breakfast), these Cinnamon and Honey Baked Apples with Oats are just the thing. Filled with warm cinnamon, sweet honey, and a delicious oat crumble, these baked apples are perfect for cooler weather and easy to make. Enjoy them warm from the oven on their own or with a scoop of vanilla ice cream.

Ready to make a cozy treat? Let’s get baking!

Cinnamon and Honey Baked Apples with Oats

Annie Graves

Try these Cinnamon and Honey Baked Apples with Oats! A warm, sweet treat filled with cinnamon, oats, and honey—perfect for dessert or a cozy breakfast.

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 34 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

  

Cinnamon and Honey Baked Apples

• 4 medium apples Honeycrisp, Granny Smith, or your favorite baking apple
• 1/2 cup rolled oats
• 1/4 cup chopped walnuts or pecans optional, for crunch
• 2 tbsp melted butter or coconut oil
• 3 tbsp honey or maple syrup for a vegan option
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• A pinch of salt

Optional Toppings

• Greek yogurt or vanilla ice cream
• A drizzle of extra honey or maple syrup
• Extra cinnamon for dusting

Substitutions

• Vegan: Use coconut oil instead of butter and maple syrup instead of honey.
• Nut-Free: Omit the nuts or use pumpkin seeds for a crunchy alternative.

Instructions

 

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a baking dish that will fit your apples snugly.

Prepare the Apples

• Core each apple, creating a hollow center, but leave about 1/2 inch at the bottom to hold the filling.
• If desired, peel the top half of each apple to prevent the skins from bursting while baking.

Make the Oat Filling

• In a medium bowl, mix together the rolled oats, chopped nuts (if using), melted butter or coconut oil, honey, cinnamon, nutmeg, and a pinch of salt until the mixture is well combined.

Stuff the Apples

• Spoon the oat mixture into each apple, pressing down gently to pack it in.
• Place the stuffed apples in the prepared baking dish.

Bake the Apples

• Cover the baking dish loosely with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the oat topping is golden and bubbling.

Serve

• Let the Cinnamon and Honey Baked Apples with Oats cool slightly.
• Serve warm with a dollop of Greek yogurt, a scoop of vanilla ice cream, or an extra drizzle of honey.
• Enjoy!

Notes

Nutritional Information (Per Baked Apple):

• Calories: 200-250
• Carbohydrates: 35g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 3g
• Sodium: 50mg
• Fiber: 5g
• Sugar: 20g

 

Notes/Advice:

• Additions/Subtractions:
  • For extra spice, add a pinch of ground ginger or allspice to the oat filling.
  • If you prefer a sweeter dessert, drizzle a bit more honey or maple syrup over the apples before baking.
  • Make sure to use firm apples that hold up well in baking, like Honeycrisp, Fuji, or Granny Smith.

Keyword Cinnamon and Honey Baked Apples with Oats

Variations:

• Maple Pecan Baked Apples: Use maple syrup instead of honey and pecans for the nut option for a cozy, autumnal flavor.
• Cranberry Walnut Baked Apples: Add 2 tbsp dried cranberries to the oat mixture for a tart, fruity contrast.
• Almond Butter Baked Apples: Add 1 tbsp of almond butter to the oat filling for extra richness and a nutty flavor.

Suggestions:

• Serving Ideas: These baked apples are perfect as a dessert with a scoop of ice cream, but they also make a cozy breakfast with a dollop of Greek yogurt.
• Make It Ahead: Prepare the apples and oat mixture in advance, then bake them just before serving. They’re also delicious reheated in the oven or microwave.
• Storage Tips: Store any leftover baked apples in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

The Comforting Warmth of Cinnamon and Honey Baked Apples with Oats

There’s something undeniably nostalgic about the aroma of baked apples infused with cinnamon and honey. It fills the kitchen with a sense of warmth and comfort, reminiscent of homemade desserts shared around the table. Cinnamon and honey baked apples with oats offer the perfect balance of natural sweetness, spice, and texture. Each bite delivers a contrast of tender, caramelized apples, chewy oats, and the deep, rich flavors of cinnamon and honey. Whether enjoyed as a cozy dessert, a wholesome breakfast, or a midday treat, this dish brings out the best of simple, wholesome ingredients.

The Perfect Harmony of Apples, Cinnamon, and Honey

Apples are a versatile fruit that naturally sweeten when baked, making them an excellent base for a dessert that doesn’t rely on refined sugar. When combined with cinnamon, the apples take on a warm, spiced depth that enhances their natural flavor. The addition of honey provides a subtle floral sweetness that caramelizes beautifully in the oven, creating a rich glaze that seeps into the tender apple flesh. This natural pairing of apples, cinnamon, and honey is not just delicious—it also offers a combination of antioxidants, vitamins, and minerals that support overall wellness.

Oats: The Nutrient-Packed Addition for Flavor and Texture

The inclusion of oats in baked apples does more than add texture—it transforms the dish into a heartier, fiber-rich treat. Oats absorb the juices released by the apples as they bake, soaking up the cinnamon-honey mixture and becoming soft yet slightly chewy. This not only enhances the mouthfeel but also boosts the nutritional profile of the dish. Oats are well-known for their ability to support heart health, stabilize blood sugar levels, and provide lasting energy, making them a smart addition to any baked apple recipe.

Ideal Serving Suggestions for a Versatile Dish

Cinnamon and honey baked apples with oats are incredibly versatile, making them suitable for any time of day. For a nourishing breakfast, pair them with Greek yogurt or a splash of almond milk to add creaminess and protein. As a dessert, they can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent contrast. If you’re looking for a snack that satisfies without being overly heavy, these baked apples stand perfectly on their own, offering a naturally sweet and satisfying bite.

A Naturally Sweet and Wholesome Alternative to Traditional Desserts

For those seeking a dessert that is indulgent yet mindful, this dish is a fantastic alternative to processed sweets. It provides the satisfaction of a warm, baked treat while keeping the ingredient list simple and wholesome. Unlike traditional desserts loaded with refined sugars and artificial flavors, this dish allows the natural sweetness of apples and honey to shine. The combination of whole foods and natural sweeteners makes it an ideal choice for anyone following a balanced diet while still craving something comforting and delicious.

The Ultimate Cozy Treat for Any Season

While baked apples are often associated with fall and winter, they are a delight all year round. In the cooler months, they bring a sense of coziness, pairing perfectly with hot beverages like spiced chai or warm apple cider. During spring and summer, they can be served with fresh berries or a drizzle of cold cream for a refreshing twist. No matter the season, cinnamon and honey baked apples with oats are a timeless dish that never goes out of style.

Whether you’re preparing a quick, healthy dessert or looking for a naturally sweet breakfast option, this dish checks all the boxes. With its balance of warm spices, caramelized honey, and fiber-rich oats, it’s a recipe that satisfies the senses while nourishing the body.

Final Thoughts:

And there you have it—Cinnamon and Honey Baked Apples with Oats that are warm, cozy, and absolutely delicious! These baked apples are a perfect way to enjoy seasonal flavors, with a sweet oat filling and a hint of spice. Whether you’re serving them for dessert, breakfast, or a snack, these baked apples are sure to be a hit. So gather your apples, preheat that oven, and treat yourself to a comforting bite of fall!

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