If you’re in the mood for a comforting dessert (or even a sweet breakfast), these Cinnamon and Honey Baked Apples with Oats are just the thing. Filled with warm cinnamon, sweet honey, and a delicious oat crumble, these baked apples are perfect for cooler weather and easy to make. Enjoy them warm from the oven on their own or with a scoop of vanilla ice cream.
Ready to make a cozy treat? Let’s get baking!
Cinnamon and Honey Baked Apples with Oats
Ingredients
Cinnamon and Honey Baked Apples
- 4 medium apples Honeycrisp, Granny Smith, or your favorite baking apple
- 1/2 cup rolled oats
- 1/4 cup chopped walnuts or pecans optional, for crunch
- 2 tbsp melted butter or coconut oil
- 3 tbsp honey or maple syrup for a vegan option
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- A pinch of salt
Optional Toppings
- Greek yogurt or vanilla ice cream
- A drizzle of extra honey or maple syrup
- Extra cinnamon for dusting
Substitutions
- Vegan: Use coconut oil instead of butter and maple syrup instead of honey.
- Nut-Free: Omit the nuts or use pumpkin seeds for a crunchy alternative.
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish that will fit your apples snugly.
Prepare the Apples
- Core each apple, creating a hollow center, but leave about 1/2 inch at the bottom to hold the filling.
- If desired, peel the top half of each apple to prevent the skins from bursting while baking.
Make the Oat Filling
- In a medium bowl, mix together the rolled oats, chopped nuts (if using), melted butter or coconut oil, honey, cinnamon, nutmeg, and a pinch of salt until the mixture is well combined.
Stuff the Apples
- Spoon the oat mixture into each apple, pressing down gently to pack it in.
- Place the stuffed apples in the prepared baking dish.
Bake the Apples
- Cover the baking dish loosely with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the oat topping is golden and bubbling.
Serve
- Let the Cinnamon and Honey Baked Apples with Oats cool slightly.
- Serve warm with a dollop of Greek yogurt, a scoop of vanilla ice cream, or an extra drizzle of honey.
- Enjoy!
Notes
Nutritional Information (Per Baked Apple):
- Calories: 200-250
- Carbohydrates: 35g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 3g
- Sodium: 50mg
- Fiber: 5g
- Sugar: 20g
Notes/Advice:
- Additions/Subtractions:
- For extra spice, add a pinch of ground ginger or allspice to the oat filling.
- If you prefer a sweeter dessert, drizzle a bit more honey or maple syrup over the apples before baking.
- Make sure to use firm apples that hold up well in baking, like Honeycrisp, Fuji, or Granny Smith.
Variations:
- Maple Pecan Baked Apples: Use maple syrup instead of honey and pecans for the nut option for a cozy, autumnal flavor.
- Cranberry Walnut Baked Apples: Add 2 tbsp dried cranberries to the oat mixture for a tart, fruity contrast.
- Almond Butter Baked Apples: Add 1 tbsp of almond butter to the oat filling for extra richness and a nutty flavor.
Suggestions:
- Serving Ideas: These baked apples are perfect as a dessert with a scoop of ice cream, but they also make a cozy breakfast with a dollop of Greek yogurt.
- Make It Ahead: Prepare the apples and oat mixture in advance, then bake them just before serving. They’re also delicious reheated in the oven or microwave.
- Storage Tips: Store any leftover baked apples in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Final Thoughts:
And there you have it—Cinnamon and Honey Baked Apples with Oats that are warm, cozy, and absolutely delicious! These baked apples are a perfect way to enjoy seasonal flavors, with a sweet oat filling and a hint of spice. Whether you’re serving them for dessert, breakfast, or a snack, these baked apples are sure to be a hit. So gather your apples, preheat that oven, and treat yourself to a comforting bite of fall!