Bacon and Egg Cups – A Perfect, Easy Breakfast Bite

If you’re looking for a fun, simple, and delicious way to enjoy bacon and eggs, these Bacon and Egg Cups are exactly what you need. They combine crispy bacon and perfectly cooked eggs into a handheld breakfast that’s great for busy mornings, brunch gatherings, or meal prep.

Plus, you can customize them with your favorite toppings to make them your own. Ready to whip up a quick breakfast? Let’s get started!

Bacon and Egg Cups Recipe

Bacon and Egg Cups

Annie Graves
Start your day with these Bacon and Egg Cups! A simple, delicious breakfast with crispy bacon, eggs, and your favorite toppings, all baked to perfection.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 5
Calories 150 kcal

Ingredients
  

  • 6 large eggs
  • 6 slices of bacon
  • 1/4 cup shredded cheddar cheese optional
  • Salt and freshly ground black pepper to taste
  • Fresh chives or parsley chopped (for garnish)

Optional Add-Ins

  • 1/4 cup diced tomatoes or bell peppers
  • 1/4 cup sautéed spinach or kale
  • A dash of hot sauce or paprika for extra flavor

Substitutions

  • Vegan: Use plant-based bacon alternatives and vegan eggs.
  • Gluten-Free: This recipe is naturally gluten-free.
  • Low-Sodium: Use low-sodium bacon and season lightly with salt.

Instructions
 

Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Lightly grease a 6-cup muffin tin with cooking spray or butter.

Cook the Bacon

  • Partially cook the bacon by frying it in a skillet over medium heat for 3-4 minutes, or until it just starts to crisp but is still pliable.
  • Alternatively, you can microwave the bacon for 2-3 minutes on a paper towel-lined plate.
  • Drain on paper towels.

Assemble the Bacon and Egg Cups

  • Line each muffin cup with a slice of partially cooked bacon, forming a ring around the edge of the cup.
  • Crack an egg into the center of each bacon-lined muffin cup.
  • Sprinkle each egg with a little salt, pepper, and any desired toppings like cheese, tomatoes, or spinach.

Bake the Egg Cups

  • Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  • For runny yolks, bake for 12 minutes; for firmer yolks, bake for closer to 15 minutes.

Serve

  • Remove the Bacon and Egg Cups from the muffin tin and garnish with chopped chives or parsley.
  • Serve hot and enjoy!

Notes

Nutritional Information (Per Serving – 1 bacon and egg cup):

  • Calories: 150
  • Carbohydrates: 1g
  • Protein: 10g
  • Fat: 12g
  • Saturated Fat: 4g
  • Sodium: 300mg
  • Fiber: 0g
  • Sugar: 0g

 

Notes/Advice:

  • Additions/Subtractions:
    • If you prefer your bacon extra crispy, cook it fully before lining the muffin cups. Just be sure it’s still flexible enough to wrap around the edges.
    • You can customize these cups with your favorite toppings—think diced ham, sautéed onions, or even a sprinkle of Parmesan cheese.
    • These cups are versatile—use different seasonings like garlic powder, paprika, or Italian herbs to suit your taste.
Keyword Bacon and Egg Cups

Variations:

  • Cheesy Bacon and Egg Cups: Add a sprinkle of shredded cheese, such as cheddar or mozzarella, on top of each egg before baking for extra creaminess.
  • Spicy Bacon and Egg Cups: Add a dash of hot sauce or a pinch of crushed red pepper flakes to the eggs for a spicy kick.
  • Veggie-Packed Bacon and Egg Cups: Mix in diced veggies like tomatoes, spinach, or mushrooms to add more flavor and nutrition.

Suggestions:

  • Serving Ideas: These Bacon and Egg Cups pair perfectly with a side of toast, fresh fruit, or a simple green salad. They’re also great for meal prepping—store them in the fridge and reheat for a quick breakfast throughout the week.
  • Make It Ahead: You can assemble the bacon and egg cups the night before and refrigerate them until ready to bake. Just pop them in the oven in the morning for a no-fuss breakfast.
  • Storage Tips: Store any leftover bacon and egg cups in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for 30 seconds to 1 minute before serving.

Final Thoughts:

And there you have it—Bacon and Egg Cups that are easy to make, delicious to eat, and perfect for a quick breakfast! These little cups pack all the flavors of a classic breakfast into a portable, customizable dish. Whether you’re enjoying them for a leisurely weekend brunch or prepping them for busy weekday mornings, these Bacon and Egg Cups are sure to become a favorite. So gather your ingredients, fire up the oven, and enjoy a breakfast that’s both fun and flavorful. Happy cooking!

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