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Annie Graves

Bacon and Egg Cups

Start your day with these Bacon and Egg Cups! A simple, delicious breakfast with crispy bacon, eggs, and your favorite toppings, all baked to perfection.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings: 5
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 6 slices of bacon
  • 1/4 cup shredded cheddar cheese optional
  • Salt and freshly ground black pepper to taste
  • Fresh chives or parsley chopped (for garnish)
Optional Add-Ins
  • 1/4 cup diced tomatoes or bell peppers
  • 1/4 cup sautéed spinach or kale
  • A dash of hot sauce or paprika for extra flavor
Substitutions
  • Vegan: Use plant-based bacon alternatives and vegan eggs.
  • Gluten-Free: This recipe is naturally gluten-free.
  • Low-Sodium: Use low-sodium bacon and season lightly with salt.

Method
 

Preheat the Oven
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a 6-cup muffin tin with cooking spray or butter.
Cook the Bacon
  1. Partially cook the bacon by frying it in a skillet over medium heat for 3-4 minutes, or until it just starts to crisp but is still pliable.
  2. Alternatively, you can microwave the bacon for 2-3 minutes on a paper towel-lined plate.
  3. Drain on paper towels.
Assemble the Bacon and Egg Cups
  1. Line each muffin cup with a slice of partially cooked bacon, forming a ring around the edge of the cup.
  2. Crack an egg into the center of each bacon-lined muffin cup.
  3. Sprinkle each egg with a little salt, pepper, and any desired toppings like cheese, tomatoes, or spinach.
Bake the Egg Cups
  1. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  2. For runny yolks, bake for 12 minutes; for firmer yolks, bake for closer to 15 minutes.
Serve
  1. Remove the Bacon and Egg Cups from the muffin tin and garnish with chopped chives or parsley.
  2. Serve hot and enjoy!

Notes

Nutritional Information (Per Serving - 1 bacon and egg cup):

  • Calories: 150
  • Carbohydrates: 1g
  • Protein: 10g
  • Fat: 12g
  • Saturated Fat: 4g
  • Sodium: 300mg
  • Fiber: 0g
  • Sugar: 0g

 

Notes/Advice:

  • Additions/Subtractions:
    • If you prefer your bacon extra crispy, cook it fully before lining the muffin cups. Just be sure it’s still flexible enough to wrap around the edges.
    • You can customize these cups with your favorite toppings—think diced ham, sautéed onions, or even a sprinkle of Parmesan cheese.
    • These cups are versatile—use different seasonings like garlic powder, paprika, or Italian herbs to suit your taste.