If you’re in the mood for something crunchy, sweet, and healthy, these Cinnamon Apple Chips with Greek Yogurt Dip are the perfect treat. The apple chips are baked until crispy and dusted with cinnamon, making them a naturally sweet and nutritious snack. Paired with a tangy, honey-sweetened Greek yogurt dip, this snack is perfect for a mid-day pick-me-up or a light dessert.
Ready to munch on something guilt-free? Let’s get started!
Cinnamon Apple Chips with Greek Yogurt Dip
Enjoy these crispy Cinnamon Apple Chips with a creamy Greek Yogurt Dip! A healthy, naturally sweet snack perfect for any time of day.
Ingredients
For the Cinnamon Apple Chips
- 3-4 large apples any variety, such as Fuji, Gala, or Honeycrisp
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg optional
- 1 tbsp coconut sugar or brown sugar optional, for extra sweetness
For the Greek Yogurt Dip
- 1 cup plain Greek yogurt
- 1-2 tbsp honey or maple syrup adjust to taste
- 1/2 tsp vanilla extract
- A pinch of ground cinnamon
Optional Add-Ins
- A sprinkle of chia seeds or flaxseeds in the yogurt dip for extra nutrients
- A drizzle of almond or peanut butter over the apple chips for added richness
Substitutions
- Dairy-Free: Use coconut or almond milk yogurt for the dip.
- Low-Sugar: Skip the sugar for the apple chips and use a sugar substitute in the yogurt dip if needed.
Instructions
Preheat the Oven
- Preheat your oven to 225°F (110°C).
- Line two baking sheets with parchment paper.
Slice the Apples
- Using a sharp knife or a mandoline slicer, slice the apples into thin, even rounds (about 1/8 inch thick).
- You can core the apples first if you prefer, but leaving the cores in adds a decorative look to the chips.
Season the Apples
- Arrange the apple slices in a single layer on the prepared baking sheets.
- Sprinkle them with cinnamon (and nutmeg, if using) evenly over the slices.
- For extra sweetness, you can also sprinkle a little coconut or brown sugar on top.
Bake the Apple Chips
- Bake the apples for 1 hour, then flip them over and continue baking for another 1 hour, or until the apples are crisp and golden brown.
- Keep an eye on them during the last 30 minutes to prevent burning.
- Once done, turn off the oven and let the apple chips sit in the warm oven for an additional 15-30 minutes to crisp up further.
Make the Greek Yogurt Dip
- While the apples are baking, prepare the yogurt dip.
- In a small bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of cinnamon.
- Adjust sweetness to your taste.
Serve
- Once the apple chips are completely cool, serve them with the Greek yogurt dip on the side.
- Enjoy this crunchy, sweet snack or dessert!
Notes
Nutritional Information (Per Serving):
- Calories: 150-180
- Carbohydrates: 28g
- Protein: 6g
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 30mg
- Fiber: 5g
- Sugar: 20g
Notes/Advice:
- Additions/Subtractions:
- If your apples are naturally sweet, you can skip the sugar and rely on the cinnamon for flavor.
- If you prefer extra crispy chips, slice the apples as thin as possible and keep a close eye on them during the baking process to avoid over-browning.
- Try using different apple varieties to see which ones you like best—some are naturally sweeter, while others are more tart.
Variations:
- Spiced Apple Chips: Add a pinch of ground ginger or cloves to the cinnamon mixture for a more warming flavor.
- Chocolate Drizzle: Drizzle the cooled apple chips with melted dark chocolate for an indulgent treat.
- Savory Apple Chips: Skip the cinnamon and sugar, and season the apple slices with sea salt and pepper for a savory twist.
Suggestions:
- Serving Ideas: These apple chips are perfect for snacking on their own or paired with the creamy Greek yogurt dip. They’re also great as a topping for oatmeal, yogurt bowls, or as a side for sandwiches.
- Make It Ahead: The apple chips can be made ahead and stored in an airtight container for up to 1 week. The yogurt dip can also be made in advance and kept in the fridge for up to 3 days.
- Storage Tips: Store the apple chips in an airtight container at room temperature to keep them crispy. The yogurt dip should be kept in the fridge and stirred before serving if it separates.
Final Thoughts:
And there you have it—Cinnamon Apple Chips with Greek Yogurt Dip that are healthy, crunchy, and naturally sweet! These baked apple chips are a great alternative to store-bought snacks, and the creamy yogurt dip adds a perfect balance of tanginess and sweetness. Whether you’re snacking at home, packing these for work, or serving them as a light dessert, this snack is sure to satisfy your cravings. So slice those apples, bake them up, and enjoy this guilt-free treat!
