If you’re looking for an impressive yet easy-to-make dish, this Pork Tenderloin with Apple Cider Glaze is sure to hit the spot. The pork is roasted to juicy perfection, while the apple cider glaze adds a sweet, tangy, and slightly caramelized touch that pairs beautifully with the tender meat. It’s a perfect meal for a cozy family dinner or a special occasion.
Ready to create some deliciousness? Let’s get started!
Pork Tenderloin with Apple Cider Glaze
Savor this Pork Tenderloin with Apple Cider Glaze! Juicy, perfectly roasted pork tenderloin with a sweet and tangy apple cider glaze for a delicious dinner.
Ingredients
For the Pork Tenderloin
- 1.5-2 lbs pork tenderloin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp ground cinnamon
- Salt and freshly ground black pepper to taste
For the Apple Cider Glaze
- 1 cup apple cider or apple juice
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar or maple syrup
- 1 tbsp butter
- 1/2 tsp ground cinnamon
- Pinch of salt
Optional Add-Ins
- Fresh rosemary sprigs for extra flavor
- Sliced apples for garnish
- A pinch of red pepper flakes for heat
Substitutions
- Gluten-Free: This recipe is naturally gluten-free but check the Dijon mustard to ensure it’s GF-friendly.
- Vegan/Vegetarian: For a veggie twist replace the pork with roasted cauliflower or seared tofu steaks and use the same glaze.
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil or parchment paper for easy cleanup.
Season the Pork Tenderloin
- Pat the pork tenderloin dry with paper towels to remove excess moisture.
- Rub the pork with olive oil, then season it with garlic powder, onion powder, dried thyme, cinnamon, salt, and pepper.
- Ensure it’s evenly coated with the seasoning.
Sear the Pork
- Heat a large skillet over medium-high heat and add a splash of olive oil.
- Once hot, sear the pork tenderloin for 2-3 minutes on each side until browned.
- This helps lock in the flavor and juices.
- Transfer the pork to the prepared baking sheet.
Roast the Pork
- Place the seared pork in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or longer if you prefer well-done.
- Let the pork rest for 5 minutes before slicing.
Prepare the Apple Cider Glaze
- While the pork is roasting, prepare the glaze.
- In a small saucepan, combine the apple cider, Dijon mustard, apple cider vinegar, brown sugar, butter, cinnamon, and a pinch of salt.
- Bring the mixture to a simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the glaze has thickened and reduced by half.
Glaze the Pork
- Once the pork is done resting, brush the apple cider glaze generously over the tenderloin.
- Slice the pork into medallions and drizzle with more glaze just before serving.
Notes
Nutritional Information (Per Serving – 1 portion of pork with glaze):
- Calories: 300-350
- Carbohydrates: 18g
- Protein: 24g
- Fat: 14g
- Saturated Fat: 4g
- Sodium: 400mg
- Sugar: 14g
Notes/Advice:
- Additions/Subtractions:
- For extra flavor, add a few slices of apple or pear to the roasting pan alongside the pork.
- If you prefer a thicker glaze, let it simmer longer until it reaches your desired consistency.
- Adjust the sweetness of the glaze by adding more or less brown sugar or maple syrup.
Variations:
- Spicy Apple Cider Glaze: Add a pinch of red pepper flakes or a dash of sriracha to the glaze for a spicy twist.
- Honey-Mustard Glaze: Swap out the brown sugar for honey and add an extra tablespoon of Dijon mustard for a richer flavor.
- Herb-Infused Glaze: Add a sprig of fresh rosemary or thyme to the apple cider glaze while it simmers for an herbal note.
Suggestions:
- Serving Ideas: Serve the pork tenderloin with roasted vegetables like Brussels sprouts, sweet potatoes, or carrots. Mashed potatoes or a wild rice pilaf also pair beautifully with the sweet and savory glaze.
- Make It Ahead: You can make the apple cider glaze in advance and store it in the fridge for up to 3 days. Simply reheat before serving.
- Storage Tips: Store any leftover pork in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop to maintain its tenderness.
Final Thoughts:
And there you have it—Pork Tenderloin with Apple Cider Glaze that’s juicy, flavorful, and full of fall-inspired flavors! The sweet and tangy apple cider glaze perfectly complements the savory pork, creating a dish that’s both comforting and elegant. Whether you’re serving this for a cozy weeknight dinner or a special occasion, it’s sure to impress. So grab your pork tenderloin, whip up that glaze, and enjoy this delicious, perfectly glazed meal!
