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Cinnamon Apple Chips with Greek Yogurt Dip

Cinnamon Apple Chips with Greek Yogurt Dip

Enjoy these crispy Cinnamon Apple Chips with a creamy Greek Yogurt Dip! A healthy, naturally sweet snack perfect for any time of day.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 180

Ingredients
  

For the Cinnamon Apple Chips
  • 3-4 large apples any variety, such as Fuji, Gala, or Honeycrisp
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg optional
  • 1 tbsp coconut sugar or brown sugar optional, for extra sweetness
For the Greek Yogurt Dip
  • 1 cup plain Greek yogurt
  • 1-2 tbsp honey or maple syrup adjust to taste
  • 1/2 tsp vanilla extract
  • A pinch of ground cinnamon
Optional Add-Ins
  • A sprinkle of chia seeds or flaxseeds in the yogurt dip for extra nutrients
  • A drizzle of almond or peanut butter over the apple chips for added richness
Substitutions
  • Dairy-Free: Use coconut or almond milk yogurt for the dip.
  • Low-Sugar: Skip the sugar for the apple chips and use a sugar substitute in the yogurt dip if needed.

Method
 

Preheat the Oven
  1. Preheat your oven to 225°F (110°C).
  2. Line two baking sheets with parchment paper.
Slice the Apples
  1. Using a sharp knife or a mandoline slicer, slice the apples into thin, even rounds (about 1/8 inch thick).
  2. You can core the apples first if you prefer, but leaving the cores in adds a decorative look to the chips.
Season the Apples
  1. Arrange the apple slices in a single layer on the prepared baking sheets.
  2. Sprinkle them with cinnamon (and nutmeg, if using) evenly over the slices.
  3. For extra sweetness, you can also sprinkle a little coconut or brown sugar on top.
Bake the Apple Chips
  1. Bake the apples for 1 hour, then flip them over and continue baking for another 1 hour, or until the apples are crisp and golden brown.
  2. Keep an eye on them during the last 30 minutes to prevent burning.
  3. Once done, turn off the oven and let the apple chips sit in the warm oven for an additional 15-30 minutes to crisp up further.
Make the Greek Yogurt Dip
  1. While the apples are baking, prepare the yogurt dip.
  2. In a small bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of cinnamon.
  3. Adjust sweetness to your taste.
Serve
  1. Once the apple chips are completely cool, serve them with the Greek yogurt dip on the side.
  2. Enjoy this crunchy, sweet snack or dessert!

Notes

Nutritional Information (Per Serving):

  • Calories: 150-180
  • Carbohydrates: 28g
  • Protein: 6g
  • Fat: 2g
  • Saturated Fat: 1g
  • Sodium: 30mg
  • Fiber: 5g
  • Sugar: 20g
 

Notes/Advice:

  • Additions/Subtractions:
    • If your apples are naturally sweet, you can skip the sugar and rely on the cinnamon for flavor.
    • If you prefer extra crispy chips, slice the apples as thin as possible and keep a close eye on them during the baking process to avoid over-browning.
    • Try using different apple varieties to see which ones you like best—some are naturally sweeter, while others are more tart.