Ingredients
Method
Preheat the Oven
- Preheat your oven to 225°F (110°C).
- Line two baking sheets with parchment paper.
Slice the Apples
- Using a sharp knife or a mandoline slicer, slice the apples into thin, even rounds (about 1/8 inch thick).
- You can core the apples first if you prefer, but leaving the cores in adds a decorative look to the chips.
Season the Apples
- Arrange the apple slices in a single layer on the prepared baking sheets.
- Sprinkle them with cinnamon (and nutmeg, if using) evenly over the slices.
- For extra sweetness, you can also sprinkle a little coconut or brown sugar on top.
Bake the Apple Chips
- Bake the apples for 1 hour, then flip them over and continue baking for another 1 hour, or until the apples are crisp and golden brown.
- Keep an eye on them during the last 30 minutes to prevent burning.
- Once done, turn off the oven and let the apple chips sit in the warm oven for an additional 15-30 minutes to crisp up further.
Make the Greek Yogurt Dip
- While the apples are baking, prepare the yogurt dip.
- In a small bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of cinnamon.
- Adjust sweetness to your taste.
Serve
- Once the apple chips are completely cool, serve them with the Greek yogurt dip on the side.
- Enjoy this crunchy, sweet snack or dessert!
Notes
Nutritional Information (Per Serving):
- Calories: 150-180
- Carbohydrates: 28g
- Protein: 6g
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 30mg
- Fiber: 5g
- Sugar: 20g
Notes/Advice:
- Additions/Subtractions:
- If your apples are naturally sweet, you can skip the sugar and rely on the cinnamon for flavor.
- If you prefer extra crispy chips, slice the apples as thin as possible and keep a close eye on them during the baking process to avoid over-browning.
- Try using different apple varieties to see which ones you like best—some are naturally sweeter, while others are more tart.