Homemade Nutty Granola Bars – Crunchy And Sweet

If you’re looking for a healthy, homemade snack that’s both crunchy and satisfying, these Homemade Nutty Granola Bars are the perfect choice. Filled with a variety of nuts, oats, and a touch of natural sweetness, these bars are perfect for snacking, breakfast on the go, or even a post-workout pick-me-up. They’re easy to make, customizable, and much better than store-bought versions.

Ready to whip up a batch of crunchy goodness? Let’s get started!

Homemade Nutty Granola Bars

Homemade Nutty Granola Bars

Annie Graves
Make these Homemade Nutty Granola Bars! A crunchy, healthy, and satisfying snack packed with oats, nuts, and natural sweetness.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

For the Nutty Granola Bars

  • 1/2 cup almonds chopped
  • 1/2 cup walnuts chopped
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds pepitas
  • 1/3 cup honey or maple syrup
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup coconut oil or melted butter
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt

Optional Add-Ins

  • 1/4 cup dried cranberries or raisins
  • 1/4 cup dark chocolate chips or cacao nibs
  • 1 tbsp chia seeds or flaxseeds for extra fiber

Substitutions

  • Vegan: Use maple syrup instead of honey and ensure your chocolate if using is dairy-free.
  • Nut-Free: Replace almonds and walnuts with seeds like sunflower seeds or pepitas and use sunflower seed butter instead of nut butter.

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal.

Toast the Oats and Nuts (Optional, But Recommended)

  • Spread the oats, almonds, walnuts, sunflower seeds, and pumpkin seeds on a baking sheet.
  • Toast them in the preheated oven for 8-10 minutes, stirring halfway through, until they’re lightly golden and fragrant.
  • This step adds extra flavor but can be skipped if you’re short on time.

Make the Wet Mixture

  • In a small saucepan over low heat, melt the coconut oil (or butter), honey (or maple syrup), and almond butter together.
  • Stir frequently until the mixture is smooth.
  • Remove from heat and stir in the vanilla extract, cinnamon, and a pinch of salt.

Combine the Ingredients

  • In a large bowl, combine the toasted oat mixture and any optional add-ins like dried fruit, chocolate chips, or seeds.
  • Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.

Press Into the Pan

  • Transfer the mixture to the prepared baking dish.
  • Use a spatula or the back of a spoon to press the mixture firmly into the pan, ensuring the bars will hold together once baked.

Bake the Granola Bars

  • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
  • Remove from the oven and let the bars cool completely in the pan—this helps them set and become firm.

Cut and Serve

  • Once cooled, lift the parchment paper to remove the bars from the pan.
  • Cut into 10-12 bars and enjoy!
  • Store them in an airtight container for up to a week.

Notes

Nutritional Information (Per Bar):

  • Calories: 200-250
  • Carbohydrates: 25g
  • Protein: 6g
  • Fat: 12g
  • Saturated Fat: 4g
  • Sodium: 50mg
  • Fiber: 4g
  • Sugar: 12g

Notes/Advice:

  • Additions/Subtractions:
    • Feel free to mix and match the types of nuts and seeds to your liking—pecans, cashews, or hemp seeds would be great options.
    • If the bars are too crumbly, add a bit more honey or almond butter to help them stick together better.
    • These bars can be customized with your favorite flavors and mix-ins, so experiment and make them your own!
Keyword Homemade Nutty Granola Bars

Variations:

  • Chocolate Drizzle Bars: Melt some dark chocolate and drizzle it over the top of the bars once they’ve cooled for a chocolatey finish.
  • Tropical Nut Bars: Add 1/4 cup dried pineapple or mango and shredded coconut for a tropical twist.
  • Protein-Packed Bars: Stir in 2 tbsp of your favorite protein powder for a protein boost.

Suggestions:

  • Serving Ideas: Enjoy these bars as a quick breakfast, a snack, or a post-workout treat. They’re also perfect for packing in lunch boxes or taking on hikes.
  • Make It Ahead: These bars are great for meal prep! Make a batch ahead of time and store them in the fridge or freezer for a longer shelf life.
  • Storage Tips: Store the bars in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. For longer storage, freeze them for up to 3 months—just thaw before eating.

Final Thoughts:

And there you have it—Homemade Nutty Granola Bars that are crunchy, flavorful, and perfect for a quick snack or on-the-go breakfast! These bars are packed with wholesome ingredients like oats, nuts, and seeds, making them not only delicious but also nutritious. Whether you’re enjoying them as a post-workout snack or packing them in your lunchbox, these bars are sure to become a favorite. So grab your ingredients, mix them up, and enjoy a homemade snack that’s better than anything you’ll find in the store!

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