If you’re looking to take your side dish game to the next level, these Parmesan-Truffle Potatoes are just what you need. Imagine crispy, golden-brown potatoes with a fluffy interior, all topped with nutty Parmesan cheese and the luxurious aroma of truffle oil.
Whether you’re serving them alongside a special dinner or just treating yourself to something extra indulgent, these potatoes are sure to impress. Ready to add some elegance to your meal? Let’s get started!
Parmesan-Truffle Potatoes
Ingredients
- 2 lbs baby potatoes Yukon Gold or red potatoes, halved
- 3 tbsp olive oil
- 2 tbsp truffle oil white or black
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped, for garnish
Substitutions
- Vegan: Use a vegan Parmesan alternative and substitute the truffle oil with a truffle-infused olive oil.
- Low-Sodium: Use a reduced amount of salt and ensure the Parmesan is low-sodium.
- Gluten-Free: This recipe is naturally gluten-free.
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, thyme, salt, and pepper. Ensure the potatoes are evenly coated with the mixture.
- Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, tossing them halfway through the cooking time to ensure even browning.
- Add Parmesan and Truffle Oil: Remove the potatoes from the oven and immediately drizzle them with the truffle oil. Sprinkle the freshly grated Parmesan cheese over the top, tossing the potatoes gently to coat them evenly.
- Garnish and Serve: Transfer the Parmesan-truffle potatoes to a serving dish and garnish with fresh parsley. Serve hot and enjoy!
Notes
Nutritional Information (Per Serving – 1 cup):
- Calories: 250
- Carbohydrates: 30g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 3g
- Sodium: 350mg
- Fiber: 4g
- Sugar: 2g
Notes/Advice:
- Additions/Subtractions:
- If you prefer a stronger truffle flavor, drizzle a little extra truffle oil over the potatoes just before serving.
- For a lower-fat version, reduce the amount of olive oil used for roasting and drizzle the truffle oil sparingly.
- These potatoes are versatile—feel free to adjust the seasoning to your taste, or add a squeeze of lemon juice for a touch of brightness.
Variations:
- Garlic-Parmesan Potatoes: Skip the truffle oil and double the garlic for a more traditional garlic-Parmesan flavor.
- Herb-Roasted Truffle Potatoes: Add a mix of fresh or dried herbs like rosemary, sage, or oregano to the potatoes before roasting for an extra herby twist.
- Cheesy Truffle Potatoes: For an even more indulgent dish, sprinkle some shredded mozzarella or Gruyère cheese over the potatoes during the last 5 minutes of roasting.
Suggestions:
- Serving Ideas: These Parmesan-Truffle Potatoes make a fantastic side dish for steak, roast chicken, or grilled fish. They’re also a decadent addition to a holiday feast or a special occasion meal.
- Make It Ahead: You can prepare the potatoes in advance by cutting and tossing them with olive oil and seasonings. Store them in an airtight container in the fridge, and roast them just before serving.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain their crispiness.
Let’s Wrap It Up:
And there you have it—Parmesan-Truffle Potatoes that are crispy, savory, and utterly decadent! This dish is a perfect blend of simple ingredients elevated by the luxurious flavors of truffle oil and Parmesan cheese. Whether you’re serving these potatoes as a side dish for a special dinner or just treating yourself to something extra indulgent, they’re sure to impress.
So, gather your ingredients, preheat your oven, and get ready to enjoy the rich, comforting flavors of these Parmesan-Truffle Potatoes. Happy cooking!