Pepper Steak with Gravy – Tender And Flavorful

If you’re looking for a dish that’s both hearty and packed with flavor, this Pepper Steak with Gravy is the perfect choice. Tender beef strips are simmered with colorful bell peppers in a rich, savory gravy, creating a meal that’s perfect over rice, mashed potatoes, or even noodles. It’s easy to make and a guaranteed crowd-pleaser. Ready to cook up some comfort?

Let’s dive in!

Pepper Steak with Gravy

Annie Graves

Try this Pepper Steak with Gravy! Tender beef strips, bell peppers, and a rich, savory gravy make for a hearty and comforting meal.

4.95 from 20 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

  

For the Pepper Steak

• 1 lb beef sirloin or flank steak thinly sliced
• 2 tbsp vegetable oil divided
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 medium onion sliced
• 2 cloves garlic minced
• Salt and freshly ground black pepper to taste

For the Gravy

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1/2 tsp ground black pepper
• 1/4 tsp smoked paprika optional
• A pinch of sugar optional, to balance flavors

Optional Add-Ins

• 1/2 cup sliced mushrooms for extra heartiness
• A dash of hot sauce for a spicy kick

Substitutions

• Gluten-Free: Use gluten-free flour or cornstarch for the gravy and gluten-free soy sauce.
• Vegan: Substitute beef with firm tofu or seitan and use vegetable broth.

Instructions

 

Prepare the Beef

• Season the sliced beef with salt and pepper.
• Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
• Add the beef and cook for 2-3 minutes per side until browned.
• Remove from the skillet and set aside.

Cook the Vegetables

• In the same skillet, add the remaining 1 tbsp of oil.
• Sauté the onion, green bell pepper, and red bell pepper for 4-5 minutes until tender-crisp.
• Add the minced garlic and cook for another 30 seconds.
• Remove the vegetables from the skillet and set aside.

Make the Gravy

• In the skillet, melt the butter over medium heat.
• Whisk in the flour and cook for 1-2 minutes to create a roux.
• Gradually add the beef broth while whisking continuously to avoid lumps.
• Stir in the soy sauce, Worcestershire sauce, ground black pepper, smoked paprika, and sugar (if using).
• Simmer for 3-4 minutes until the gravy thickens.

Combine and Simmer

• Return the cooked beef and vegetables to the skillet.
• Toss to coat everything in the gravy.
• Simmer for 3-5 minutes, allowing the flavors to meld together.

Serve

• Serve the Pepper Steak with Gravy over rice, mashed potatoes, or noodles.
• Garnish with freshly ground black pepper or chopped parsley, if desired.

Notes

Nutritional Information (Per Serving):

• Calories: 300-350
• Carbohydrates: 12g
• Protein: 25g
• Fat: 18g
• Saturated Fat: 6g
• Sodium: 750mg
• Fiber: 2g
• Sugar: 2g

Notes/Advice:

• Additions/Subtractions:
  • Adjust the salt and soy sauce based on the saltiness of your broth.
  • Use a mix of colored bell peppers for a visually appealing dish.
  • For extra tenderness, marinate the beef slices in soy sauce and a touch of baking soda for 15 minutes before cooking.

Keyword Pepper Steak with Gravy

Variations:

• Spicy Pepper Steak: Add sliced chili peppers or a teaspoon of crushed red pepper flakes for heat.
• Creamy Pepper Steak: Stir in 1/4 cup of heavy cream to the gravy for a richer flavor.
• Asian-Inspired: Use hoisin sauce and sesame oil in the gravy for a sweet and savory twist.

Suggestions:

• Serving Ideas: Pair this dish with steamed rice, garlic mashed potatoes, or buttery egg noodles for a complete meal. Add a side of sautéed green beans or a simple garden salad for balance.
• Make It Ahead: You can prepare the beef and vegetables in advance. Combine them with freshly made gravy just before serving.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the gravy.

A Hearty and Savory Classic: Pepper Steak with Gravy

Pepper steak with gravy is the ultimate comfort dish, bringing together tender cuts of beef, bold peppery seasoning, and a rich, savory gravy that ties everything together. This dish delivers the perfect balance of deep, umami flavors with a touch of spice, making it a favorite for those who crave a satisfying, home-cooked meal. Whether served over a bed of fluffy rice, creamy mashed potatoes, or buttery egg noodles, pepper steak with gravy offers a comforting and flavorful experience in every bite.

The Rich Depth of Flavor in Pepper Steak

What makes pepper steak stand out is its bold seasoning and tender texture. Typically made with cuts like flank steak or sirloin, the beef is sliced thin and cooked to perfection, allowing it to absorb the flavors of the seasoning and sauce. The black pepper provides just the right amount of heat, enhancing the dish’s overall depth without overpowering the natural richness of the meat. When seared properly, the beef develops a beautiful caramelization that locks in juices and creates a flavorful crust that pairs beautifully with the velvety gravy.

The Role of Gravy in Elevating the Dish

The gravy in pepper steak is what truly brings everything together. Made with a base of beef broth, aromatics, and seasonings, the gravy adds an extra layer of richness that coats the beef and vegetables perfectly. Some variations incorporate soy sauce for a deeper umami kick or a touch of Worcestershire sauce for a hint of tanginess. The smooth, thick texture of the gravy clings to every bite, making it an essential component that enhances both flavor and mouthfeel.

Perfect Pairings: The Best Sides for Pepper Steak

Pepper steak with gravy is a versatile dish that pairs beautifully with a variety of sides. Serving it over white or brown rice allows the grains to soak up the flavorful sauce, creating a balanced and satisfying meal. Mashed potatoes provide a creamy contrast that complements the savory beef, while buttered noodles or even a side of cornbread add a comforting touch. For a lighter option, roasted vegetables, sautéed greens, or a fresh side salad offer a refreshing balance to the richness of the dish.

A Dish That Stands the Test of Time

Pepper steak with gravy is more than just a meal—it’s a timeless dish that brings warmth and nostalgia to the table. Whether enjoyed as a weeknight dinner or served at a special gathering, its bold flavors and satisfying textures make it a go-to recipe for those who appreciate a hearty, home-cooked meal.

With its combination of tender beef, savory gravy, and bold seasoning, pepper steak with gravy is a dish that never goes out of style. It’s a comforting, flavorful experience that satisfies every craving, making it a must-have in any recipe collection.

Final Thoughts:

And there you have it—Pepper Steak with Gravy that’s rich, flavorful, and perfect for any comfort food cravings! This hearty dish combines tender beef, vibrant vegetables, and a luscious gravy to create a satisfying meal that everyone will love. Whether you’re serving it over rice, potatoes, or noodles, this recipe is sure to become a family favorite. So fire up your skillet and enjoy this savory delight tonight!

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