Name: Pepper Steak with Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb beef sirloin or flank steak (thinly sliced); 2 tbsp vegetable oil (divided); 1 green bell pepper (sliced); 1 red bell pepper (sliced); 1 medium onion (sliced); 2 cloves garlic (minced); Salt and freshly ground black pepper (to taste); 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups beef broth; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1/2 tsp ground black pepper; 1/4 tsp smoked paprika (optional); A pinch of sugar (optional, to balance flavors); 1/2 cup sliced mushrooms for extra heartiness; A dash of hot sauce for a spicy kick; Gluten-Free: Use gluten-free flour or cornstarch for the gravy (and gluten-free soy sauce.); Vegan: Substitute beef with firm tofu or seitan and use vegetable broth.

If you’re looking for a dish that’s both hearty and packed with flavor, this Pepper Steak with Gravy is the perfect choice. Tender beef strips are simmered with colorful bell peppers in a rich, savory gravy, creating a meal that’s perfect over rice, mashed potatoes, or even noodles. It’s easy to make and a guaranteed crowd-pleaser. Ready to cook up some comfort?

Let’s dive in!

Pepper Steak with Gravy

Annie Graves

Try this Pepper Steak with Gravy! Tender beef strips, bell peppers, and a rich, savory gravy make for a hearty and comforting meal.

4.95 from 19 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Dinner

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

For the Pepper Steak

1 lb beef sirloin or flank steak thinly sliced
2 tbsp vegetable oil divided
1 green bell pepper sliced
1 red bell pepper sliced
1 medium onion sliced
2 cloves garlic minced
Salt and freshly ground black pepper to taste

For the Gravy

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups beef broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1/2 tsp