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Pepper Steak with Gravy Recipe
Annie Graves

Pepper Steak with Gravy

4.95 from 20 votes
Try this Pepper Steak with Gravy! Tender beef strips, bell peppers, and a rich, savory gravy make for a hearty and comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pepper Steak
  • 1 lb beef sirloin or flank steak thinly sliced
  • 2 tbsp vegetable oil divided
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • Salt and freshly ground black pepper to taste
For the Gravy
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 1/4 tsp smoked paprika optional
  • A pinch of sugar optional, to balance flavors
Optional Add-Ins
  • 1/2 cup sliced mushrooms for extra heartiness
  • A dash of hot sauce for a spicy kick
Substitutions
  • Gluten-Free: Use gluten-free flour or cornstarch for the gravy and gluten-free soy sauce.
  • Vegan: Substitute beef with firm tofu or seitan and use vegetable broth.

Method
 

Prepare the Beef
  1. Season the sliced beef with salt and pepper.
  2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the beef and cook for 2-3 minutes per side until browned.
  4. Remove from the skillet and set aside.
Cook the Vegetables
  1. In the same skillet, add the remaining 1 tbsp of oil.
  2. Sauté the onion, green bell pepper, and red bell pepper for 4-5 minutes until tender-crisp.
  3. Add the minced garlic and cook for another 30 seconds.
  4. Remove the vegetables from the skillet and set aside.
Make the Gravy
  1. In the skillet, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to create a roux.
  3. Gradually add the beef broth while whisking continuously to avoid lumps.
  4. Stir in the soy sauce, Worcestershire sauce, ground black pepper, smoked paprika, and sugar (if using).
  5. Simmer for 3-4 minutes until the gravy thickens.
Combine and Simmer
  1. Return the cooked beef and vegetables to the skillet.
  2. Toss to coat everything in the gravy.
  3. Simmer for 3-5 minutes, allowing the flavors to meld together.
Serve
  1. Serve the Pepper Steak with Gravy over rice, mashed potatoes, or noodles.
  2. Garnish with freshly ground black pepper or chopped parsley, if desired.

Notes

Nutritional Information (Per Serving):

  • Calories: 300-350
  • Carbohydrates: 12g
  • Protein: 25g
  • Fat: 18g
  • Saturated Fat: 6g
  • Sodium: 750mg
  • Fiber: 2g
  • Sugar: 2g

Notes/Advice:

  • Additions/Subtractions:
    • Adjust the salt and soy sauce based on the saltiness of your broth.
    • Use a mix of colored bell peppers for a visually appealing dish.
    • For extra tenderness, marinate the beef slices in soy sauce and a touch of baking soda for 15 minutes before cooking.